Connie's · Pizza
Supreme Italian Sausage, Uncured Pepperoni, Green Peppers, Onions and Black Olives Deep Dish Pizza
A 0.167 pizza (129g) serving of Supreme Italian Sausage, Uncured Pepperoni, Green Peppers, Onions and Black Olives Deep Dish Pizza by Connie's has 340 calories, 4g of sugars and 420mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2469298, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2469298, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 129g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706303847
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 67% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 39% carbohydrate, 45% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 67% |
| Sodium | 326 mg | 518 mg | 5% |
| Protein | 10.9 g | 10.2 g | 64% |
| Calories | 264 | 240 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Italian Sausage Dippin' Pizza DIPPIN' PIZZA | 257 mg | 213 |
| Midtown Pizza Co., Italian Sausage & Red Peppers Caramelized Onion Topped with Mozzarella & Provolone Cheeses Stone Baked Italian Crust Pizza H-E-B | 256 mg | 171 |
| Authentic Sausage Chicago Deep Dish Pizza GINO'S EAST | 212 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR [MILLED WHEAT, MALTED BARLEY FLOUR], WATER, BUTTER [PASTEURIZED CREAM, SALT], SUGAR, SOYBEAN OIL, DOUGH CONDITIONER [SUGAR, CREAM OF TARTAR], YEAST), LOW MOISTURE PART SKIM MOZZARELLA CHEESE ([PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), SAUCE (TOMATO PUREE [TOMATO PUREE, CITRIC ACID], WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, OREGANO, GARLIC POWDER, BASIL, BLACK PEPPER]), ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, DEHYDRATED GARLIC, NATURAL FLAVORINGS, PAPRIKA, DRIED VINEGAR), UNCURED PEPPERONI CONTAINS NO NITRATES OR NITRITES EXCEPT FOR THOSE FOUND IN CELERY POWDER (PORK, SALT, CONTAINS 2% OR LESS OF CANE SUGAR, NATURAL FLAVORINGS [INCLUDING CELERY POWDER], SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE), BLACK OLIVES (BLACK OLIVES, SALT, FERROUS GLUCONATE), GREEN BELL PEPPERS, ONIONS, CORN OIL, SEASONED PARMESAN CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], OREGANO, DEHYDRATED GARLIC, BASIL).
The statement lists 10 ingredients at the top level, beginning with Crust (wheat Flour [milled Wheat, Malted Barley Flour], Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2469298).
More Connie's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Four Meat Italian Sausage, Uncured Pepperoni, Ham and Bacon Pizzeria Style Pizza, 4 Meat | 264 | 2.33 g | 589 mg |
| Cheese Deep Dish Pizza | 268 | 3.36 g | 295 mg |
| Chicago Sausage Recipe Deep Dish Pizza | 268 | 3.36 g | 302 mg |
| Pizzeria Style Sausage Pizza | 260 | 2 g | 507 mg |
| Uncured Pepperoni, Mozzarella, Parmesan, and Romano Cheeses, Basil, and Oregano Classic Thin Crust Pizza | 256 | 2.24 g | 596 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Connie's Supreme Italian Sausage, Uncured Pepperoni, Green Peppers, Onions and Black Olives Deep Dish Pizza?
340 per 0.167 pizza (129g) serving, and 264 per 100 g.
How much sodium is in Connie's Supreme Italian Sausage, Uncured Pepperoni, Green Peppers, Onions and Black Olives Deep Dish Pizza?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov