H-e-b · Pizza
Midtown Pizza Co., Italian Sausage & Red Peppers Caramelized Onion Topped with Mozzarella & Provolone Cheeses Stone Baked Italian Crust Pizza
A 1/4 pizza (129g) serving of Midtown Pizza Co., Italian Sausage & Red Peppers Caramelized Onion Topped with Mozzarella & Provolone Cheeses Stone Baked Italian Crust Pizza by H-e-b has 220 calories, 4g of sugars and 330mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2632811, record updated Jul 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2632811, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 129g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041220885855
- Category
- Pizza
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 67% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 54% carbohydrate, 32% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 67% |
| Sodium | 256 mg | 518 mg | 2% |
| Protein | 6.2 g | 10.2 g | 4% |
| Calories | 171 | 240 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 50 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 4 Cheese Vegetarian Pizza DEL MONTE | 202 mg | 123 |
| Veggie Lover's Pizza Crust Includes Cornmeal, Carrot, Chia SWEET EARTH | 200 mg | 152 |
| Protein Kick Spinach & Mushroom Pizza LEAN CUISINE | 197 mg | 208 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, PEELED TOMATOES, RED PEPPERS, MOZZARELLA CHEESE (MILK, SALT, RENNET), SPICY ITALIAN SAUSAGE (PORK, SPICES, SALT, DEHYDRATED GARLIC, SUGAR, PAPRIKA, NATURAL FLAVORS), PROVOLONE CHEESE (MILK, SALT, RENNET), CARAMELIZED ONION, SALT, EXTRA VIRGIN OLIVE OIL, DRIED PARSLEY, YEAST.
The statement lists 12 ingredients at the top level, beginning with Wheat Flour, Water, Peeled Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 26, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2632811).
More H-e-b pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Midtown Pizza Co., Italian Sausage & Red Peppers Caramelized Onion Topped with Mozzarella & Provolone Cheeses Stone Baked Italian Crust Pizza?
220 per 1/4 pizza (129g) serving, and 171 per 100 g.
How much sodium is in H-e-b Midtown Pizza Co., Italian Sausage & Red Peppers Caramelized Onion Topped with Mozzarella & Provolone Cheeses Stone Baked Italian Crust Pizza?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated Jul 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov