Connies · Pizza
Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef
A 1/5 pizza (128g) serving of Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef by Connies has 310 calories, 3g of sugars and 800mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2669297, record updated Oct 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2669297, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706308507
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 39% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 30% carbohydrate, 50% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 39% |
| Sodium | 625 mg | 518 mg | 83% |
| Protein | 12.5 g | 10.2 g | 88% |
| Calories | 242 | 240 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 543 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Sausage, Mushrooms, Pepperoni Green & Red Peppers & Onions Pizza BREW PUB | 497 mg | 221 |
| Supreme Sausage, Pepperoni, Green, Red & Yellow Peppers, Onions Sausage Made with Pork & Chicken Pepperoni Made with Pork, Chicken & Beef Original Thin Crust Pizza DIGIORNO | 496 mg | 206 |
| Combination Pizza, Sausage and Pepperoni CLOVER VALLEY | 495 mg | 217 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, DEGERMINATED YELLOW CORN MEAL, SUGAR, SALT, YEAST, NONFAT DRY MILK, GRANULATED GARLIC, MALTED BARLEY FLOUR), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SOYBEAN OIL, SEASONING [SALT, CITRIC ACID, SPICES, GARLIC POWDER, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING]), ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, DEHYDRATED GARLIC, NATURAL FLAVORINGS, PAPRIKA, DRIED VINEGAR), UNCURED PEPPERONI NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT, CULTURED CELERY JUICE, AND CULTURED CELERY POWDER (PORK, BEEF, SEA SALT^, SPICES, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE", DEXTROSE, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, MAY CONTAIN: CULTURED CELERY POWDER^, GARLIC POWDER, OLEORESIN OF PAPRIKA), BEEF CRUMBLE (BEEF, SALT, FLAVORINGS), UNCURED BACON CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT^, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE"), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), OREGANO, GRANULATED GARLIC, BASIL.
The statement lists 13 ingredients at the top level, beginning with Crust (wheat Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2669297).
More Connies pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wood Fired Pizza, Chicken Alfredo | 242 | 1.91 g | 675 mg |
| Wood-fired Pizza, Spicy Sausage & Peppers | 244 | 3.15 g | 630 mg |
| Pizzeria Style Super Pizza Italian Sausage, Uncured Pepperoni, Black Olives, Onions and Green Peppers | 244 | 2.22 g | 511 mg |
| Sausage & Uncured Pepperoni Pizza | 239 | 2.82 g | 599 mg |
| Cheese Mozzarella, Parmesan, and Romano Cheeses, Basil, and Oregano Classic Thin Crust Pizza | 248 | 2.29 g | 509 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Connies Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef?
310 per 1/5 pizza (128g) serving, and 242 per 100 g.
How much sodium is in Connies Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov