Connies · Pizza
Sausage & Uncured Pepperoni Pizza
A 0.2 pizza (142g) serving of Sausage & Uncured Pepperoni Pizza by Connies has 340 calories, 4g of sugars and 850mg of sodium, as submitted by Casey's Bakery to USDA (FoodData Central 2288344, record updated Sep 21, 2018).
Values for the declared serving and per 100 g. FoodData Central 2288344, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Casey's Bakery submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 898075002131
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 58% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 32% carbohydrate, 46% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 2.6 g | 58% |
| Sodium | 599 mg | 518 mg | 76% |
| Protein | 12.7 g | 10.2 g | 90% |
| Calories | 239 | 240 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,479 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Sausage, Pepperoni, Bell Peppers, Onions, Olives Garlic Bread Pizza DIGIORNO | 479 mg | 248 |
| Organic Pepperoni Pizza 4U! | 479 mg | 239 |
| 7 Cheese Blend of Seven Cheeses Including Provolone, Shredded Mozzarella, Fresh Sliced Mozzarella, Fontina, White Cheddar, Parmesan, and Romano On a Garlic and Parmesan Topped Rising Crust Seasoned Crust Pizza SAM'S CHOICE | 479 mg | 253 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, NON FAT DRY MILK, CORNMEAL, GRANULATED GARLIC), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SAUCE (TOMATOES, WATER, SOYBEAN OIL, SALT, SEASONING [SPICES, GARLIC POWDER, SOYBEAN OIL], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT ENZYME]), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, DRIED GARLIC, LEMON JUICE, ROSEMARY ESTRACT, SAFFLOWER OIL), UNCURED PEPPERONI NO NITRITE, NO NITRATE ADDED (PORK, SALT, CONTAINS 2% OR LESS OF CANE SUGAR, NATURAL FLAVORINGS [INCLUDING CELERY POWDER], SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), OREGANO, GRANULATED GARLIC, BASIL.
The statement lists 10 ingredients at the top level, beginning with Crust (wheat Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2018), not the label on the shelf today.
Source: the ingredient statement Casey's Bakery submitted to USDA (FoodData Central 2288344).
More Connies pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wood Fired Pizza, Chicken Alfredo | 242 | 1.91 g | 675 mg |
| Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef | 242 | 2.34 g | 625 mg |
| Wood-fired Pizza, Spicy Sausage & Peppers | 244 | 3.15 g | 630 mg |
| Pizzeria Style Super Pizza Italian Sausage, Uncured Pepperoni, Black Olives, Onions and Green Peppers | 244 | 2.22 g | 511 mg |
| Classic Italian Recipe Beef & Uncured Pepperoni Thin Crust Pizza | 233 | 2.67 g | 547 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Connies Sausage & Uncured Pepperoni Pizza?
340 per 0.2 pizza (142g) serving, and 239 per 100 g.
How much sodium is in Connies Sausage & Uncured Pepperoni Pizza?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Casey's Bakery submitted to USDA, last updated Sep 21, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov