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Casey's Bakery

Casey's Bakery submitted 13 products to USDA's branded food database under 3 shelf brands, in 3 categories; the most are pizza (10). Of the 13 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 7 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Casey's Bakery products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Cheese PizzaConnie's Pizza2363.5 g (76%)500 mg (43%)
Gourmet 6-cheese PizzaConnie's Pizza2453.4 g (74%)660 mg (89%)
Hamburger BunsCasey's Bakery2778.5 g (81%)340 mg (14%)
Naturals Pizza SausageConnie's2273.0 g (65%)545 mg (61%)
PizzaConnie's2252.2 g (32%)500 mg (43%)
PizzaConnie's1993.5 g (79%)461 mg (32%)
Pizza Classic Thin Crust, Spinach & MushroomConnie's1742.2 g (32%)370 mg (10%)
Rusk BunsCasey's Bakery2757.8 g (78%)353 mg (16%)
Sausage & Uncured Pepperoni PizzaConnie's2392.8 g (58%)599 mg (76%)
Super PizzaConnie's2213.5 g (75%)545 mg (61%)
The Original Almond PattiesCasey's Bakery45626.5 g (31%)250 mg (37%)
Wood Fired Pizza, Chicken AlfredoConnie's2421.9 g (20%)675 mg (92%)
Wood-fired Pizza, Spicy Sausage & PeppersConnie's2443.1 g (68%)630 mg (85%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov