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Connie's Pizza nutrition facts

USDA's branded food database lists 7 Connie's Pizza products from Palermo Villa Inc. in 1 category; the most are pizza (7). Of the 7 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Connie's Pizza against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pizza72.2 g vs 2.6 g500 vs 518 mg11.1 g vs 10.2 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Connie's Pizza products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Cheese 100% Real Mozzarella, Parmesan & Romano Cheeses Classic Thin Crust PizzaPizza2152.1 g (28%)486 mg (39%)
Cheese PizzaPizza2363.5 g (76%)500 mg (43%)
Classic Thin Crust Pizza, CheesePizza2222.1 g (28%)472 mg (35%)
Classic Thin Crust Pizza, SausagePizza2271.5 g (12%)530 mg (55%)
Classic Thin Crust Pizza, Spicy Sausage & PeppersPizza2252.2 g (32%)500 mg (43%)
Classic Thin Crust Pizza, Uncured PepperoniPizza2542.4 g (44%)659 mg (89%)
Gourmet 6-cheese PizzaPizza2453.4 g (74%)660 mg (89%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov