GetFoodFacts

Connie's Pizza · Pizza

Classic Thin Crust Pizza, Cheese

A 1/4 pizza (144g) serving of Classic Thin Crust Pizza, Cheese by Connie's Pizza has 320 calories, 3g of sugars and 680mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 1936882, record updated Jan 19, 2018).

Nutrition Facts

Serving size1/4 pizza (144g)
Amount per serving
Calories320
% Daily Value*
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 680mg30%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 400mg31%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075706300129
UPC
075706300129
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 28% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 37% carbohydrate, 44% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Thin Crust Pizza, Cheese against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.6 g28%
Sodium472 mg518 mg35%
Protein11.1 g10.2 g68%
Calories22224025%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other crust in this aisle

1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 509 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bon Appetit, Thin Crust Pizza, Spinaci BON APPETIT377 mg240
Margherita Pizza with Organic Mozzarella Cheese, Tomatoes & Basil On a Wood-fired, Hand Stretched Crust SIMPLY BALANCED377 mg188
Triple Cheese Pizza in a Golden Crust TOTINO'S376 mg247

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, SOYBEAN OIL AND/OR CANOLA OIL, CORN MEAL [DEGERMED YELLOW CORN MEAL], CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT, NONFAT DRY MILK, GRANULATED GARLIC), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATOES, WATER, SOYBEAN OIL, SPICE [SALT, OREGANO, GARLIC POWDER, BASIL, BLACK PEPPER]), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), OREGANO, GARLIC, BASIL.

The statement lists 7 ingredients at the top level, beginning with Crust (wheat Flour, Malted Barley Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 1936882).

More Connie's Pizza pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Classic Thin Crust Pizza, Spicy Sausage & Peppers2252.17 g500 mg
Classic Thin Crust Pizza, Sausage2271.52 g530 mg
Cheese 100% Real Mozzarella, Parmesan & Romano Cheeses Classic Thin Crust Pizza2152.08 g486 mg
Cheese Pizza2363.47 g500 mg
Gourmet 6-cheese Pizza2453.4 g660 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Connie's Pizza Classic Thin Crust Pizza, Cheese?

320 per 1/4 pizza (144g) serving, and 222 per 100 g.

How much sodium is in Connie's Pizza Classic Thin Crust Pizza, Cheese?

680mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Palermo Villa Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov