GetFoodFacts

Connie's · Pizza

Pizza Classic Thin Crust, Spinach & Mushroom

A 0.2 pizza (138g) serving of Pizza Classic Thin Crust, Spinach & Mushroom by Connie's has 240 calories, 3g of sugars and 510mg of sodium, as submitted by Casey's Bakery to USDA (FoodData Central 2098111, record updated Apr 26, 2020).

Nutrition Facts

Serving size0.2 pizza (138g)
Amount per serving
Calories240
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 510mg22%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 250mg19%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Casey's Bakery submitted to USDA, for the declared 138g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0898075002865
UPC
898075002865
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 32% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 42% carbohydrate, 40% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pizza Classic Thin Crust, Spinach & Mushroom against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g2.6 g32%
Sodium370 mg518 mg10%
Protein8 g10.2 g15%
Calories1742402%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other crust in this aisle

1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 120 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, SOYBEAN OIL AND/OR CANOLA OIL, CORN MEAL [DEGERMED YELLOW CORN MEAL], CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT, NONFAT DRY MILK, GRANULATED GARLIC), SAUCE (TOMATOES, WATER, SOYBEAN OIL, SPICE [SALT, OREGANO, GARLIC POWDER BASIL, BLACK PEPPER]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, TOMATOES, CRIMINI MUSHROOMS, SHITAKE MUSHROOMS, MUSHROOMS, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE, [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), OREGANO, GARLIC BASIL

The statement lists 11 ingredients at the top level, beginning with Crust (wheat Flour, Malted Barley Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Casey's Bakery submitted to USDA (FoodData Central 2098111).

More Connie's pizza

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Connie's Pizza Classic Thin Crust, Spinach & Mushroom?

240 per 0.2 pizza (138g) serving, and 174 per 100 g.

How much sodium is in Connie's Pizza Classic Thin Crust, Spinach & Mushroom?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Casey's Bakery submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov