Kroger · Pizza
Pizzeria-style Pepperoni Made with Pork, Chicken and Beef, Sausage Made with Pork and Chicken, Green and Red Peppers, Onions and Black Olives Self-rising Crust Supreme Pizza, Pizzeria-style
A 0.167 pizza (149g) serving of Pizzeria-style Pepperoni Made with Pork, Chicken and Beef, Sausage Made with Pork and Chicken, Green and Red Peppers, Onions and Black Olives Self-rising Crust Supreme Pizza, Pizzeria-style by Kroger has 340 calories, 5g of sugars and 750mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2171967, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2171967, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110047717
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 73% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 50% carbohydrate, 34% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 2.6 g | 73% |
| Sodium | 503 mg | 518 mg | 44% |
| Protein | 8.7 g | 10.2 g | 23% |
| Calories | 228 | 240 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pork in this aisle
108 of the 3,416 pizza products are named pork. Per 100 g their median is 243 calories, 531 mg of sodium and 9.7 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Sausage Made with Pork & Chicken, Pepperoni, Red & Green Peppers, Onions Pizza PIGGLY WIGGLY | 401 mg | 238 |
| Sausage & Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping Pizza in a Golden Crust Pizza Snacks Rolls TOTINO'S | 400 mg | 247 |
| Combination Pepperoni, Pork and Chicken Pizza Topping with Sausage Style-seasonings in a Golden Crust Pizza Snacks CASEY'S | 400 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), SAUCE (WATER, TOMATOES, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SPICES, SALT, SODIUM PHOSPHATES, PAPRIKA {COLOR}, MODIFIED CORN STARCH, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, BHA, BHT, CITRIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, SOY LECITHIN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), GREEN PEPPER, ONION, RED PEPPER, BLACK OLIVE (BLACK OLIVE, SALT, FERROUS GLUCONATE).
The statement lists 1 ingredient at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Ron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2171967).
More Kroger pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Supreme French Bread Pizza | 227 | 4.67 g | 427 mg |
| Rising Crust Pizza | 230 | 2.7 g | 601 mg |
| Supreme Pepperoni Made with Pork, Chicken and Beef, Sausage Made with Pork and Chicken, Green and Red Peppers, Onions and Black Olives Pizzeria-style Self-rising Crust Pizza | 223 | 3.38 g | 534 mg |
| Three Meat Sausage, Pepperoni, Beef Topping Sausage Made with Pork and Chicken, Pepperoni Made with Pork, Chicken and Beef Self-rising Crust Pizzeria-style Pizza | 236 | 2.86 g | 579 mg |
| Pizza | 238 | 2.04 g | 401 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kroger Pizzeria-style Pepperoni Made with Pork, Chicken and Beef, Sausage Made with Pork and Chicken, Green and Red Peppers, Onions and Black Olives Self-rising Crust Supreme Pizza, Pizzeria-style?
340 per 0.167 pizza (149g) serving, and 228 per 100 g.
How much sodium is in Kroger Pizzeria-style Pepperoni Made with Pork, Chicken and Beef, Sausage Made with Pork and Chicken, Green and Red Peppers, Onions and Black Olives Self-rising Crust Supreme Pizza, Pizzeria-style?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov