Woolworths New Zealand Butter Salted 500g vs. Woolworths Milk Chocolate Easter eggs 150g vs. Woolworths Popping Candy Milk Chocolate Eggs 150g
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Woolworths Milk Chocolate Easter eggs 150g has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | Woolworths New Zealand Butter Salted… | Woolworths Milk Chocolate Easter eggs… | Woolworths Popping Candy Milk Chocolate… |
|---|---|---|---|
| Protein | 2 G | 6.8 G | 6 G |
| Total lipid (fat) | 82 G | 33.6 G | 30.4 G |
| Carbohydrate, by difference | 2 G | 55.2 G | 59.2 G |
| Energy | 727 KCAL | 549 KCAL | 536 KCAL |
| Total Sugars | 2 G | 54 G | 56 G |
| Sodium, Na | 600 MG | 80 MG | 84 MG |
| Fatty acids, total trans | 4 G | 4 G | 4 G |
| Fatty acids, total saturated | 54 G | 21.6 G | 19.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.