Yogurt, Greek, nonfat, plain, CHOBANI vs. Yogurt, Greek, nonfat, raspberry, CHOBANI vs. Yogurt, Greek, nonfat, strawberry, DANNON OIKOS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Yogurt, Greek, nonfat, plain, CHOBANI has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | Yogurt, Greek, nonfat, plain, CHOBANI | Yogurt, Greek, nonfat, raspberry,… | Yogurt, Greek, nonfat, strawberry,… |
|---|---|---|---|
| Protein | 9.5 G | 7.7 G | 8 G |
| Total lipid (fat) | 0.24 G | 0.22 G | 0.22 G |
| Carbohydrate, by difference | 3.4 G | 12 G | 12.5 G |
| Energy | 54 KCAL | 81 KCAL | 84 KCAL |
| Fiber, total dietary | 0.2 G | 0.5 G | 0.4 G |
| Calcium, Ca | 112 MG | 98 MG | 94 MG |
| Iron, Fe | 0.03 MG | 0.03 MG | 0.06 MG |
| Sodium, Na | 37 MG | 30 MG | 33 MG |
| Cholesterol | 6 MG | 4 MG | - |
| Fatty acids, total trans | 0.01 G | 0.01 G | 0 G |
| Fatty acids, total saturated | 0.14 G | 0.13 G | 0.11 G |
| Total Sugars | - | - | 11.6 G |
| Potassium, K | - | - | 145 MG |
| Vitamin D (D2 + D3), International Units | - | - | 40 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.