Yogurt, plain, whole milk vs. Milk, low sodium, fluid vs. Milk substitutes, fluid, with lauric acid oil
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Yogurt, plain, whole milk | Milk, low sodium, fluid | Milk substitutes, fluid, with lauric aci |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 2 IU | 51 IU | — |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.