USDA Standard Reference · Dairy and Egg Products
Milk substitutes, fluid, with lauric acid oil
Nutrition facts per 100g, sourced verbatim from USDA FoodData Central (FDC ID 171264).
- 61
- Calories
- 1.8g
- Protein
- 6.2g
- Carbs
- 3.4g
- Fat
Milk substitutes, fluid, with lauric acid oil contains 61 calories per 100g, according to the USDA FoodData Central database. It provides 1.8g of protein, 3.4g of fat, and 6.2g of carbohydrates per 100g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
What This Food Tells Us
Milk substitutes, fluid, with lauric acid oil is catalogued in the USDA FoodData Central database under FDC ID 171264 as a usda standard reference entry, belonging to the "Dairy and Egg Products" food group. Each 244g serving delivers 61 calories, broken down into 1.8g protein, 3.4g fat, and 6.2g carbohydrates. This macronutrient profile shapes how the food contributes to daily energy needs and fits into different eating patterns.
Looking deeper at the nutrient density, fiber data is not reported for this entry and 78mg of sodium (3% of the 2,300mg daily limit). By calorie share, protein supplies 11%, fat 50%, and carbohydrates 40% of total energy, useful when matching a food to goals like muscle building, weight management, or blood-sugar balance.
Based on the per-100g standardization (FDA convention), Milk substitutes, fluid, with lauric acid oil qualifies as low sodium within common dietary frameworks. All figures originate from USDA laboratory analysis or manufacturer-submitted label data under the FDC USDA Standard Reference program. USDA stores values at a 100g standardization to enable apples-to-apples comparison; this page surfaces both the per-serving FDA-label values (matching the package) and the per-100g basis when they differ. Use the Similar Foods section below to see 6 nutritionally comparable items, or browse the full "Dairy and Egg Products" category for context. For a broader view, the nutrition guides linked below explain how to read daily values, compare foods fairly, and spot hidden sugars that routine label reading misses.
Nutritional Value at a Glance
At 61 calories per 100g, Milk substitutes, fluid, with lauric acid oil gets 11% of its calories from protein , 50% from fat , and 40% from carbohydrates.
Allergen indicators
Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:
- Milk
Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text — it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.
Values per 100g
Macro Breakdown
61 kcal = 3% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Milk substitutes, fluid, with lauric acid oil compares to Dairy and Egg Products
Per 100 g, against the average across all dairy and egg products foods in USDA FoodData Central.
5% Higher in protein than 5% of dairy and egg products on record, so look to leaner cuts for more protein.
Category averages computed live across the USDA Dairy and Egg Products group. Compare against a specific food →
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 6.2 G | 0% |
| Energy | 61.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 1.8 G | 0% |
| Total lipid (fat) | 3.4 G | 0% |
| Ash | 0.5 G | — |
| Energy | 257.0 kJ | — |
| Water | 88.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.1 G | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 0.0 UG | — |
| Folate, food | 0.0 UG | — |
| Folate, total | 0.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.4 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.2 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.1 G | — |
| Niacin | 0.0 MG | — |
| Pantothenic acid | 0.0 MG | — |
| Phenylalanine | 0.1 G | — |
| Proline | 0.2 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.1 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.1 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 33.0 MG | 3% |
| Iron, Fe | 0.4 MG | 2% |
| Potassium, K | 114.0 MG | 2% |
| Sodium, Na | 78.0 MG | 3% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 6.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 74.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 1.9 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Zinc, Zn | 1.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 3.0 G | 0% |
| Fatty acids, total monounsaturated | 0.2 G | — |
| Fatty acids, total polyunsaturated | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.2 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| Phytosterols | 3.0 MG | — |
| SFA 10:0 | 0.2 G | — |
| SFA 12:0 | 1.4 G | — |
| SFA 14:0 | 0.6 G | — |
| SFA 16:0 | 0.3 G | — |
| SFA 18:0 | 0.3 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.2 G | — |
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Milk, low sodium, fluid
Milk, whole, 3.25% milkfat, with added vitamin D
Yogurt, plain, whole milk
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Kefir, lowfat, strawberry, LIFEWAY
Milk, buttermilk, fluid, whole
→ Compare Milk substitutes, fluid, with lauric acid oil side-by-side with Milk and Milk
Frequently Asked Questions
How many calories are in Milk substitutes, fluid, with lauric acid oil? ▼
What are the macros in Milk substitutes, fluid, with lauric acid oil? ▼
How much sodium is in Milk substitutes, fluid, with lauric acid oil? ▼
Is Milk substitutes, fluid, with lauric acid oil keto-friendly? ▼
Is Milk substitutes, fluid, with lauric acid oil good for a diet? ▼
How does Milk substitutes, fluid, with lauric acid oil compare to other foods? ▼
What food group does Milk substitutes, fluid, with lauric acid oil belong to? ▼
More in This Category
Other foods in Dairy and Egg Products
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central October 2024 release. See our methodology.
Source: USDA FoodData Central (FDC ID 171264) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.