GetFoodFacts

1-2-3 Gluten Free · Cake, Cookie and Cupcake Mixes

1-2-3 Gluten Free, Sugar Cookies Mix

A 0.8 oz (22g) serving of 1-2-3 Gluten Free, Sugar Cookies Mix has 80 calories, 8g of sugars and 45mg of sodium, as submitted by 1-2-3 Gluten Free, Inc. to USDA (FoodData Central 2018715, record updated Jun 24, 2017).

Nutrition Facts

Serving size0.8 oz (22g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45mg2%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that 1-2-3 Gluten Free, Inc. submitted to USDA, for the declared 22g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0182566000080
UPC
182566000080
Category
Cake, Cookie and Cupcake Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 45% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 36 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 36 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 36 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 36 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 36 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 36 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 36 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 36 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
1-2-3 Gluten Free, Sugar Cookies Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36.4 g40 g45%
Sodium205 mg536 mg12%
Protein0 g5.3 g0%
Calories36437934%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other cookies in this aisle

33 of the 3,243 cake, cookie and cupcake mixes products are named cookies. Per 100 g their median is 406 calories, 260 mg of sodium and 3.9 g of protein; 12 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): GLUTEN-FREE FLOUR BLEND (RICE FLOUR, TAPIOCA STARCH, POTATO STARCH), SUGAR, VANILLA POWDER, CELLULOSE GUM (STABILIZER), ALUMINUM-FREE CORN-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, TAPIOCA STARCH, MONOCALCIUM PHOSPHATE), SALT.

The statement lists 6 ingredients at the top level, beginning with Gluten-free Flour Blend (rice Flour, Tapioca Starch, Potato Starch). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2017), not the label on the shelf today.

Source: the ingredient statement 1-2-3 Gluten Free, Inc. submitted to USDA (FoodData Central 2018715).

More 1-2-3 Gluten Free cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
1-2-3 Gluten Free, Southern Glory, Biscuits Baking Mix3559.68 g1,258 mg
1-2-3 Gluten Free, Divinely Decadent, Silky & Rich Brownies Baking Mix37962.07 g328 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 1-2-3 Gluten Free, Sugar Cookies Mix?

80 per 0.8 oz (22g) serving, and 364 per 100 g.

How much sodium is in 1-2-3 Gluten Free, Sugar Cookies Mix?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record 1-2-3 Gluten Free, Inc. submitted to USDA, last updated Jun 24, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov