Steakhouse · Other Meats
100% Grass Fed Angus Beef Ribeye Steak
A 4 oz (112g) serving of 100% Grass Fed Angus Beef Ribeye Steak by Steakhouse has 280 calories and 55mg of sodium, as submitted by The Hatchery to USDA (FoodData Central 2642768, record updated Aug 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2642768, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hatchery submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 680175722046
- Category
- Other Meats
- Records
- 1 under this UPC
How it compares with other other meats
Per 100 g, it has more sodium than 10% of the 2,186 other meats products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 70% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 49 mg | 80 mg | 10% |
| Protein | 18.8 g | 17.9 g | 56% |
| Calories | 252 | 195 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other steak in this aisle
239 of the 2,186 other meats products are named steak. Per 100 g their median is 179 calories, 60 mg of sodium and 19.6 g of protein; 30 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| New Frontier, All Natural Bison Strip Loin Steak NEW FRONTIER | 39 mg | 169 |
| 100% Grass Fed Angus Beef Ribeye Steak OPEN NATURE | 36 mg | 286 |
| Grass Fed Organic Beef Boneless Ny Strip Steak Star Markets Co. | 35 mg | 168 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.
What is in it
Ingredients (as submitted): BEEF
The statement lists 1 ingredient at the top level, beginning with Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2023), not the label on the shelf today.
Source: the ingredient statement The Hatchery submitted to USDA (FoodData Central 2642768).
More Steakhouse other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 100% Organic Beef Ribeye Steak | 252 | 0 g | 49 mg |
| 93% Lean / 7% Fat Ground Beef | 152 | n/a | 67 mg |
| Sirloin Steak 100% Grass Fed Angus Beef | 134 | n/a | 58 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Steakhouse 100% Grass Fed Angus Beef Ribeye Steak?
280 per 4 oz (112g) serving, and 252 per 100 g.
How much sodium is in Steakhouse 100% Grass Fed Angus Beef Ribeye Steak?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hatchery submitted to USDA, last updated Aug 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov