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Steakhouse · Other Meats

Sirloin Steak 100% Grass Fed Angus Beef

A 4 oz (112g) serving of Sirloin Steak 100% Grass Fed Angus Beef by Steakhouse has 150 calories and 65mg of sodium, as submitted by Tri Entertainment Group Inc. to USDA (FoodData Central 2160491, record updated Jun 22, 2020).

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 65mg3%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium not declared
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tri Entertainment Group Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0724235026153
UPC
724235026153
Category
Other Meats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other meats

Per 100 g, it has more sodium than 18% of the 2,186 other meats products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 36% fat and 64% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Sirloin Steak 100% Grass Fed Angus Beef against the 2,186 other meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium58 mg80 mg18%
Protein21.4 g17.9 g84%
Calories13419520%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.

Other beef in this aisle

967 of the 2,186 other meats products are named beef. Per 100 g their median is 214 calories, 67 mg of sodium and 18.8 g of protein; 145 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beef Tenderloin Filet RALEY'S45 mg134
Angus Beef Tenderloin Steak FULL CIRCLE MARKET45 mg149
Extra Lean Ground Beef Ibp, Inc.45 mg116

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): BEEF

The statement lists 1 ingredient at the top level, beginning with Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2020), not the label on the shelf today.

Source: the ingredient statement Tri Entertainment Group Inc. submitted to USDA (FoodData Central 2160491).

More Steakhouse other meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
93% Lean / 7% Fat Ground Beef152n/a67 mg
100% Organic Beef Ribeye Steak2520 g49 mg
100% Grass Fed Angus Beef Ribeye Steak252n/a49 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Steakhouse Sirloin Steak 100% Grass Fed Angus Beef?

150 per 4 oz (112g) serving, and 134 per 100 g.

How much sodium is in Steakhouse Sirloin Steak 100% Grass Fed Angus Beef?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tri Entertainment Group Inc. submitted to USDA, last updated Jun 22, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov