GetFoodFacts

Bivona · Vegetable and Cooking Oils

100% Organic Extra Virgin Fresh-pressed Olive Oil

One Tbsp (15ml) serving of 100% Organic Extra Virgin Fresh-pressed Olive Oil by Bivona has 120 calories and 0mg of sodium, as submitted by La Cucina Italiana LLC to USDA (FoodData Central 1883279, record updated Mar 22, 2021).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories120
% Daily Value*
Total Fat 14g18%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that La Cucina Italiana LLC submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0852917003441
UPC
852917003441
Category
Vegetable and Cooking Oils
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable and cooking oils

Per 100 g, none of the 3,169 vegetable and cooking oils products in USDA's branded database has less sodium.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

100% Organic Extra Virgin Fresh-pressed Olive Oil against the 3,169 vegetable and cooking oils products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium0 mg0 mg0%
Protein0 g0 g0%
Calories80080014%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,169 products, one per barcode.

Other olive in this aisle

1,541 of the 3,169 vegetable and cooking oils products are named olive. Per 100 g their median is 800 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.

What is in it

Ingredients (as submitted): 100% UNFILTERED ORGANIC FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL.

The statement lists 1 ingredient at the top level, beginning with 100% Unfiltered Organic First Cold Pressed Extra Virgin Olive Oil.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 22, 2021), not the label on the shelf today.

Source: the ingredient statement La Cucina Italiana LLC submitted to USDA (FoodData Central 1883279).

Questions about this product

How many calories are in Bivona 100% Organic Extra Virgin Fresh-pressed Olive Oil?

120 per 1 Tbsp (15ml) serving, and 800 per 100 g.

How much sodium is in Bivona 100% Organic Extra Virgin Fresh-pressed Olive Oil?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record La Cucina Italiana LLC submitted to USDA, last updated Mar 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov