Riley's · Seasoning Mixes, Salts, Marinades and Tenderizers
100% Pure Spices Premium Cajun Seasoning
A 1/4 tsp (1.2g) serving of 100% Pure Spices Premium Cajun Seasoning by Riley's has 0 calories and 250mg of sodium, as submitted by Rileys All Purpose Seasoning to USDA (FoodData Central 2128679, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2128679, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rileys All Purpose Seasoning submitted to USDA, for the declared 1.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 026164001295
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 75% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 20,833 mg | 8,333 mg | 75% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other cajun in this aisle
101 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named cajun. Per 100 g their median is 0 calories, 13,591 mg of sodium and 0 g of protein; 68 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Cajun Seasoning O ORGANICS | 16,429 mg | 0 |
| Cajun White Bean Seasoning One-pot Meal CAMELLIA BRAND | 16,400 mg | 0 |
| Keith's Farm, Cajun Creole Seasoning KEITH'S FARM | 15,500 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cajun", one per barcode.
What is in it
Ingredients (as submitted): SALT, GRANULATED GARLIC, GRANULATED ONION, BLACK PEPPER, AND OTHER SPICES, LESS THAN 1% MSG PER SERVING.
The statement lists 6 ingredients at the top level, beginning with Salt, Granulated Garlic, Granulated Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Rileys All Purpose Seasoning submitted to USDA (FoodData Central 2128679).
More Riley's seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 100% Pure Spices Premium All Purpose Seasoning | 0 | n/a | 20,000 mg |
| Salt Free All Purpose Seasoning | 0 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Riley's 100% Pure Spices Premium Cajun Seasoning?
0 per 1/4 tsp (1.2g) serving, and 0 per 100 g.
How much sodium is in Riley's 100% Pure Spices Premium Cajun Seasoning?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rileys All Purpose Seasoning submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov