GetFoodFacts

Tops · Syrups and Molasses

100% Pure Vermont Maple Syrup

A 1/4 cup (60ml) serving of 100% Pure Vermont Maple Syrup by Tops has 210 calories and 0mg of sodium, as submitted by Tops Markets, LLC to USDA (FoodData Central 2100626, record updated May 1, 2019).

Nutrition Facts

Serving size1/4 cup (60ml)
Amount per serving
Calories210
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 0mg0%
Total Carbohydrate 53g19%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tops Markets, LLC submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7078445889
Category
Syrups and Molasses
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other syrups and molasses

Per 100 g, it has more sodium than 28% of the 1,578 syrups and molasses products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

100% Pure Vermont Maple Syrup against the 1,578 syrups and molasses products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium8 mg17 mg28%
Protein0 g0 g0%
Calories35030071%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,578 products, one per barcode.

Other syrup in this aisle

1,503 of the 1,578 syrups and molasses products are named syrup. Per 100 g their median is 300 calories, 17 mg of sodium and 0 g of protein; 412 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fancy Syrup, Marionberry PIONEER VALLEY5 mg350
Pure Michigan Grade B Maple Syrup DOODLE'S SUGARBUSH, LLC5 mg124
Saito Inryo, Syrup SAITO INRYO3 mg304

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "syrup", one per barcode.

What is in it

Ingredients (as submitted): PURE MAPLE SYRUP.

The statement lists 1 ingredient at the top level, beginning with Pure Maple Syrup.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2019), not the label on the shelf today.

Source: the ingredient statement Tops Markets, LLC submitted to USDA (FoodData Central 2100626).

More Tops syrups and molasses

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Syrup35048.33 g233 mg
Original Flavor Syrup35055 g133 mg
Butter Flavored Syrup35056.67 g217 mg
Chocolate Syrup25643.59 g64 mg
Chocolate Flavored Syrup23755.26 g66 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tops 100% Pure Vermont Maple Syrup?

210 per 1/4 cup (60ml) serving, and 350 per 100 g.

How much sodium is in Tops 100% Pure Vermont Maple Syrup?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tops Markets, LLC submitted to USDA, last updated May 1, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov