Packers · Shellfish Unprepared/Unprocessed
130/150 Gulf Pud Shrimp
A 3 oz (85g) serving of 130/150 Gulf Pud Shrimp by Packers has 60 calories, 0g of sugars and 340mg of sodium, as submitted by Beaver Street Fisheries Inc. to USDA (FoodData Central 1457174, record updated Sep 15, 2017).
Values for the declared serving and per 100 g. FoodData Central 1457174, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beaver Street Fisheries Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075391957233
- Category
- Shellfish Unprepared/Unprocessed
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other shellfish unprepared/unprocessed
Per 100 g, none of the 410 shellfish unprepared/unprocessed products in USDA's branded database has less sugar, and it has more sodium than 41% of them.
Where the calories come from: 0% carbohydrate, 8% fat and 92% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among shellfish unprepared/unprocessed: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 400 mg | 429 mg | 41% |
| Protein | 15.3 g | 17 g | 41% |
| Calories | 71 | 97 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 410 products, one per barcode.
Other shrimp in this aisle
209 of the 410 shellfish unprepared/unprocessed products are named shrimp. Per 100 g their median is 71 calories, 536 mg of sodium and 14.3 g of protein; 84 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 40/50 Ct/kg H/on Shrimp PREFERENCE | 318 mg | 94 |
| 31/40 Raw P&d Shrimp HYVEE | 312 mg | 54 |
| 31/35 Btfly T/on Shrimp SEA BEST | 312 mg | 98 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): Shrimp
The statement lists 1 ingredient at the top level, beginning with Shrimp. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2017), not the label on the shelf today.
Source: the ingredient statement Beaver Street Fisheries Inc. submitted to USDA (FoodData Central 1457174).
More Packers shellfish unprepared/unprocessed
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 26/30 Iqf S/on Shrimp | 71 | 0 g | 116 mg |
| 16/20 E/z Peel Shrimp | 71 | 0 g | 566 mg |
| Ebi Sushi Shrimp | 71 | 0 g | 571 mg |
| 6/8 Head On F/w Shrimp | 71 | 0 g | 170 mg |
| U/1 Oz Slipper Tail Meat | 71 | 0 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Packers 130/150 Gulf Pud Shrimp?
60 per 3 oz (85g) serving, and 71 per 100 g.
How much sodium is in Packers 130/150 Gulf Pud Shrimp?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beaver Street Fisheries Inc. submitted to USDA, last updated Sep 15, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov