14 Flavor Cheesecake Sampler, New York Style, Chocolate Marble, Strawberry Swirl, Chocolate Chip, Caramel Apple, Raspberry White Chocolate, Blueberry Swirl, Brownie, Peach Swirl, Chocolate, Turtle, Cherry Swirl, Raspberry Swirl

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 27% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 43% carbohydrate, 52% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other sampler in this aisle

33 of the 8,749 cakes, cupcakes, snack cakes products are named sampler. Per 100 g their median is 362 calories, 246 mg of sodium and 4.7 g of protein; 11 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sampler", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, GUM BLEND (GUAR GUM, LOCUST BEAN GUM AND XANTHAN GUM)], SUGAR, WATER, WHOLE WHEAT FLOUR, PALM OIL. WHEAT FLOUR, SOYBEAN OIL, SKIM MILK, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], GLUCOSE, WHEY BROWN SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), COCOA (ALKALIZED), DRIED EGGS, WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER), BUTTER OIL, NATURAL VANILLA EXTRACT], CARAMEL [LOW FAT MILK, SUGAR, GLUCOSE, VANILLA EXTRACT AND BAKING SODA], WHEY PROTEIN CONCENTRATE, MILK [MILK, VITAMIN D3], CHERRIES, CREAM [MILK], FOOD STARCH- MODIFIED, SALT, RASPBERRIES, GUM BLEND (GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), NATURAL AND ARTIFICIAL FLAVORS, PEACH PUREE, BLUEBERRIES, CORN STARCH, STRAWBERRIES, CITRIC ACID, WALNUTS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRIED APPLES, CINNAMON, CANOLA AND SOY LECITHIN (EMULSIFIER), MALTODEXTRIN, FRUIT AND VEGETABLE JUICE (COLOR), CULTURED DEXTROSE (PRESERVATIVE), RASPBERRY PUREE, CARRAGEENAN, PRESERVATIVE MIX (POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE), MALIC ACID, SODIUM CITRATE, CARAMEL COLOR, ERYTHORBIC ACID, BAKING SODA, MONO-AND DI-GLYCERIDES (EMULSIFIER), SODIUM ACID PYROPHOSPHATE, APOCAROTENAL (COLOR), FD&C YELLOW 5, FD&C YELLOW 6, CHEESE CULTURE, ENZYMES, CALCIUM CARRAGEENAN, FD&C RED 40, SODIUM ALGINATE, SODIUM CARBOXYMETHYL CELLULOSE, MONOCALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, FD&C BLUE 1, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.

The statement lists 61 ingredients at the top level, beginning with Cream Cheese [pasteurized Cultured Milk and Cream, Salt, Gum Blend (guar Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2021), not the label on the shelf today.

Source: the ingredient statement BJ's Wholesale Club / Corporate Brands submitted to USDA (FoodData Central 2190833).

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