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Wellsley Farms · Cakes, Cupcakes, Snack Cakes

Triple Berry, Peach Loaf Cake, Triple Berry

One slice (45g) serving of Triple Berry, Peach Loaf Cake, Triple Berry by Wellsley Farms has 170 calories, 13g of sugars and 125mg of sodium, as submitted by BJ's Wholesale Club / Corporate Brands to USDA (FoodData Central 2157451, record updated Jan 1, 2021).

Nutrition Facts

Serving size1 slice (45g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 125mg5%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars 11g22%
Protein 2g4%
Vitamin D not declared
Calcium 20mg1%
Iron 0mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that BJ's Wholesale Club / Corporate Brands submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888670059999
UPC
888670059999
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 42% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 57% carbohydrate, 38% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Triple Berry, Peach Loaf Cake, Triple Berry against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.9 g31.8 g42%
Sodium278 mg289 mg45%
Protein4.4 g3.7 g68%
Calories37838644%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other berry in this aisle

867 of the 8,749 cakes, cupcakes, snack cakes products are named berry. Per 100 g their median is 353 calories, 270 mg of sodium and 3.6 g of protein; 455 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Swirl Cheesecake ARCHER FARMS222 mg323
Fresh & Easy Llc, Cheesecake Squares, Berry Medley FRESH & EASY LLC221 mg336
Variety Cheesecake, New York Style, Chocolate Marble, Strawberry Swirl and Brownie AHOLD221 mg372

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "berry", one per barcode.

What is in it

Ingredients (as submitted): TRIPLE BERRY LOAF: BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOYBEAN OIL, WATER, BLUEBERRIES, CRANBERRIES, MODIFIED FOOD STARCH, RASPBERRIES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DAIRY WHEY (MILK), NATURAL FLAVOR, MONO AND DIGLYCERIDES, RICE STARCH, SALT, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, ENZYME. PEACH LOAF: BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOYBEAN OIL, WATER, PEACHES, MODIFIED FOOD STARCH, PEACH FLAKES [VEGETABLE OIL (PALM, PALM KERNEL), SUGAR, WHEAT FLOUR, PEACH POWDER (PEACH PUREE, SUGAR, TAPIOCA FLOUR, NATURAL FLAVOR, CITRIC ACID, GUAR GUM), NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, YELLOW 5 LAKE, YELLOW 6 LAKE], LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DAIRY WHEY (MILK), NATURAL FLAVOR, MONO AND DIGLYCERIDES, RICE STARCH, SALT, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, ENZYME.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 1, 2021), not the label on the shelf today.

Source: the ingredient statement BJ's Wholesale Club / Corporate Brands submitted to USDA (FoodData Central 2157451).

More Wellsley Farms cakes, cupcakes, snack cakes

Questions about this product

How many calories are in Wellsley Farms Triple Berry, Peach Loaf Cake, Triple Berry?

170 per 1 slice (45g) serving, and 378 per 100 g.

How much sodium is in Wellsley Farms Triple Berry, Peach Loaf Cake, Triple Berry?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record BJ's Wholesale Club / Corporate Brands submitted to USDA, last updated Jan 1, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov