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Rich Products Corporation · Cakes, Cupcakes, Snack Cakes

1/4 Sheet Celebration Confetti Cake with Confetti Whipped Icing

A 0.0174 cake (81g) serving of 1/4 Sheet Celebration Confetti Cake with Confetti Whipped Icing by Rich Products Corporation has 290 calories, 29g of sugars and 260mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 1897814, record updated Mar 23, 2021).

Nutrition Facts

Serving size0.0174 cake (81g)
Amount per serving
Calories290
% Daily Value*
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0.5g
Cholesterol 15mg5%
Sodium 260mg11%
Total Carbohydrate 43g16%
Dietary Fiber <1g3%
Total Sugars 29g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 81g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049800144248
UPC
049800144248
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 62% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 59% carbohydrate, 37% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
1/4 Sheet Celebration Confetti Cake with Confetti Whipped Icing against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.8 g31.8 g62%
Sodium321 mg289 mg61%
Protein3.7 g3.7 g49%
Calories35838632%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other icing in this aisle

391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 189 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGG WHITES, RICE FLOUR, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND WHEAT), CORNSTARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 60, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, RED 40, BLUE 2 LAKE), MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUM ARABIC, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS.

The statement lists 38 ingredients at the top level, beginning with Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin. Its own allergen line reads: "Contains MILK AND WHEAT), CORNSTARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 60, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, RED 40, BLUE 2 LAKE), MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUM ARABIC, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS". For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 1897814).

Questions about this product

How many calories are in Rich Products Corporation 1/4 Sheet Celebration Confetti Cake with Confetti Whipped Icing?

290 per 0.0174 cake (81g) serving, and 358 per 100 g.

How much sodium is in Rich Products Corporation 1/4 Sheet Celebration Confetti Cake with Confetti Whipped Icing?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rich Products Corporation submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov