Rubicon Bakers · Cakes, Cupcakes, Snack Cakes
California Lemon Layer Cake with Lemon Cream Cheese Icing
A 1/4 cake (78g) serving of California Lemon Layer Cake with Lemon Cream Cheese Icing by Rubicon Bakers has 270 calories, 28g of sugars and 200mg of sodium, as submitted by Rubicon Enterprises, Inc. to USDA (FoodData Central 1998872, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 1998872, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rubicon Enterprises, Inc. submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 631782004773
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 62% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 59% carbohydrate, 37% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.9 g | 31.8 g | 62% |
| Sodium | 256 mg | 289 mg | 36% |
| Protein | 3.9 g | 3.7 g | 53% |
| Calories | 346 | 386 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other icing in this aisle
391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 61 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cinnamon Flavored Buns with Icing ALWAYS SAVE | 204 mg | 330 |
| Cookies & Cream Flavored Marble Cake with Buttercream Icing PUBLIX | 203 mg | 380 |
| Tres Leches Style Soaked Sponge Cake Topped with Whipped Icing and Cake Crumbs RICH'S | 201 mg | 236 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.
What is in it
Ingredients (as submitted): CONFECTIONER'S SUGAR (CANE SUGAR, CORNSTARCH), CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEUR-IZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM]), WATER, EXPELLER-PRESSED CANOLA OIL, CAGE-FREE EGGS, BUTTER (CREAM), RSPO CERTIFIED SUSTAINABLE PALM OIL, LEMON EXTRACT (LEMON OIL, ALCOHOL, WATER), NON-FAT POWDERED MILK, LEMON PEEL (LEMON PEEL, CANE SUGAR, LEMON OIL), BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, SEA SALT.
The statement lists 15 ingredients at the top level, beginning with Confectioner's Sugar (cane Sugar, Cornstarch), Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Rubicon Enterprises, Inc. submitted to USDA (FoodData Central 1998872).
More Rubicon Bakers cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Handcrafted Cupcakes Filled with Vanilla Cream | 352 | 35.21 g | 310 mg |
| Cinnamon Toast Loaf Cake | 353 | 31.76 g | 353 mg |
| Chocolate Orange Handcrafted Cupcakes | 338 | 38.03 g | 352 mg |
| Meyer Lemon Handcrafted Cupcakes | 338 | 38.03 g | 225 mg |
| Rubicon Bakers, Double Chocolate Layer Cake | 333 | 33.33 g | 333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rubicon Bakers California Lemon Layer Cake with Lemon Cream Cheese Icing?
270 per 1/4 cake (78g) serving, and 346 per 100 g.
How much sodium is in Rubicon Bakers California Lemon Layer Cake with Lemon Cream Cheese Icing?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rubicon Enterprises, Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov