Publix · Cakes, Cupcakes, Snack Cakes
Cookies & Cream Flavored Marble Cake with Buttercream Icing
A 1/10 cake (79g) serving of Cookies & Cream Flavored Marble Cake with Buttercream Icing by Publix has 300 calories, 26g of sugars and 160mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2651755, record updated Sep 1, 2022).
Values for the declared serving and per 100 g. FoodData Central 2651755, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415020917
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 53% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 52% carbohydrate, 46% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.9 g | 31.8 g | 53% |
| Sodium | 203 mg | 289 mg | 20% |
| Protein | 2.5 g | 3.7 g | 16% |
| Calories | 380 | 386 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other icing in this aisle
391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Icing Gold Cupcakes ADUSA | 158 mg | 421 |
| Tuxedo Brownie a Moist Fudge Brownie Loaded with White and Dark Chocolate Chips, Smothered in Chocolate Fudge Icing, Finished with a White Chocolate Drizzle SWEET SOFIA'S BAKERY | 151 mg | 419 |
| Rainbow Cake a Colorful Almond-flavored Cake Layered and Filled with Sweet Raspberry and Topped with Chocolatey Fudge Icing Bites COOKIE CRUSH | 149 mg | 362 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.
What is in it
Ingredients (as submitted): BUTTERCREAM ICING (POWDERED SUGAR [SUGAR, CORNSTARCH, VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL, COTTONSEED OIL, MONOGLYCERIDES, POLYSORBATE 601, NONFAT DRY MILK, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, SALT), SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VANILLA CAKE CONCENTRATE (BLEACHED WHEAT FLOUR, PALM OIL, DEXTROSE, NONFAT DRY MILK, MODIFIED FOOD STARCH [CORN], SUGAR, SALT, POTASSIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, COLOR YELLOW CORN MEAL, SPICES (TURMERIC, ANNATTO, SOYBEAN OILJ, MONOCALCIUM PHOSPHATE, SOY LECITHIN, GUMS [CELLULOSE, GUAR AND XANTHANT), SOYBEAN OIL BUTTER, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), DARK CHOCOLATE COOKIE GRIND WHEAT FLOUR. SUGAR. SOYBEAN OIL, PALM OIL, COCOA [PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS 2% OR LESS OF: CORN FLOUR, SOY LECITHIN, CHOCOLATE LIQUOR, CORNSTARCH, SALT, BAKING SODA, NATURAL FLAVOR), CHOCOLATE CAKE CONCENTRATE (BLEACHED WHEAT FLOUR, COCOA POWDER [PROCESSED WITH ALKALI, NONFAT DRY MILK, PALM OIL, MODIFIED FOOD STARCH [CORN], SUGAR, POTASSIUM BICARBONATE, DEXTROSE, SODIUM ACID PYROPHOSPHATE, SALT, SOY LECITHIN, SOYBEAN OIL, WHEY, GUMS [CELLULOSE, GUAR, XANTHANI, SODIUM STEAROYL LACTYLATE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, CINNAMON), CHOCOLATE SANDWICH COOKIE (WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING [SOYBEAN OIL, HYDROGENATED SOYBEAN OILI, COCOA [PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF. CORNSTARCH, MOLASSES, SODIUM BICARBONATE, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, AMMONIUM BICARBONATE, PROPYLENE GLYCOL, ETHYL ALCOHOL, CARAMEL COLOR [SULFITES]), SOY LECITHIN, EMULSIFIER (WATER, MONO-AND DIGLYCERIDES, SUGAR).
The statement lists 1 ingredient at the top level, beginning with Buttercream Icing (powdered Sugar [sugar, Cornstarch, Vegetable Shortening [palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2022), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2651755).
More Publix cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla Cake with Buttercream Icing | 380 | 34.18 g | 190 mg |
| Double Chocolate Sliced Loaf Cake with Chocolatey Icing | 380 | 38 g | 250 mg |
| Spring Mini Cupcakes | 380 | 42.25 g | 366 mg |
| Raspberry Lemon with Vanilla-flavored Sliced Loaf Cake | 380 | 34 g | 320 mg |
| Chocolate Cake with Buttercream Icing | 380 | 32.91 g | 190 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Cookies & Cream Flavored Marble Cake with Buttercream Icing?
300 per 1/10 cake (79g) serving, and 380 per 100 g.
How much sodium is in Publix Cookies & Cream Flavored Marble Cake with Buttercream Icing?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Sep 1, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov