Freshness Guaranteed · Cakes, Cupcakes, Snack Cakes
1/4 Sheet White Cake with Cream Cheese Icing
A 1/18 cake (81g) serving of 1/4 Sheet White Cake with Cream Cheese Icing by Freshness Guaranteed has 360 calories, 34g of sugars and 350mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2591361, record updated Jun 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2591361, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 81g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742017624
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 80% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 49% carbohydrate, 48% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 42 g | 31.8 g | 80% |
| Sodium | 432 mg | 289 mg | 88% |
| Protein | 3.7 g | 3.7 g | 49% |
| Calories | 444 | 386 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other icing in this aisle
391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 346 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cake Decorating Kit with White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles OUR SPECIALTY | 345 mg | 361 |
| Lemon Baby Bundts Mini Cake with Icing HOSTESS | 343 mg | 400 |
| Cinnamon Pumpkin Spice Icing Rolls WALNUT CREEK FOODS | 343 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.
What is in it
Ingredients (as submitted): SUGAR ENRICHED BLEACHED WHEAT FLOUR WEAT FLOUR MACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAN, FOLICACID, CREAM CHEESE MILK, CREAM SALT CARAB BEAN GUM, BACTERIAL CULTURE, VEGETABLE SHORTENING PALM AND SOYBEAN OILS, MONO-AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE (TBHQ), EGG WHITES, MARGARINE (PALMOL, WATER SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, ANNATTO (FOR COLORI PRESERVATIVE CALCIUM DISODIUM EDTAL, ARTIFICIAL FLAVOR VITAMINA PALMITATE, WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK, WHEY POWDER, LACTOSE, SOY LECITHIN [AN EMULSIFIER], NATURAL FLANDRI, SOYBEAN OIL EGGS, CONTAMS LESS THAN 2% OF THE FOLLOWING LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA MONOCALCIUM PHOSPHATEL WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, WHEY SALT, DEXTROSE, CRISPED CEREALS WHEAT FLOUR SUGAR, MALT FLOUR WHEAT STARCH,BAKING SODA, SALT COCOA BUTTER, NATURAL FLAVOR, MONO-AND DIGLYCERIDES NATURAL AND ARTIFICIAL FLANDR, SODIUM CAGEINATE, WHOLE MILK POWDER, COCOA BUTTER, WHEAT FLOUR, SOY LECITHIN GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, RICE FLOUR, DISODIUM PHOSPHATE, SHELLAC, ASOOPEICADO GUMARABIC, TITANIUM DIOXIDE FOR COLOR, CITRIC ACID, NATURAL FLAVOR GLUCOSE SYRUP, GUM ARABIC.
The statement lists 14 ingredients at the top level, beginning with Sugar Enriched Bleached Wheat Flour Weat Flour Macin, Reduced Iron, Thamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2591361).
More Freshness Guaranteed cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla Flavored Cake with Vanilla Buttercreme Style Icing | 444 | 48.15 g | 284 mg |
| White 1/4 Sheet Cake with Buttercreme Icing | 444 | 49.38 g | 284 mg |
| Yellow Flavored Cake with Vanilla Buttercream Icing | 444 | 49.38 g | 296 mg |
| Brownie Bites | 447 | 31.58 g | 211 mg |
| Pineapple Coconut Cake Bites | 447 | 37.65 g | 159 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Freshness Guaranteed 1/4 Sheet White Cake with Cream Cheese Icing?
360 per 1/18 cake (81g) serving, and 444 per 100 g.
How much sodium is in Freshness Guaranteed 1/4 Sheet White Cake with Cream Cheese Icing?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov