Our Specialty · Cakes, Cupcakes, Snack Cakes
Cake Decorating Kit with White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles
A 0.125 cake (119g) serving of Cake Decorating Kit with White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles by Our Specialty has 430 calories, 41g of sugars and 410mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2463585, record updated Dec 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2463585, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 119g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800192874
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 57% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 56% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.5 g | 31.8 g | 57% |
| Sodium | 345 mg | 289 mg | 68% |
| Protein | 3.4 g | 3.7 g | 36% |
| Calories | 361 | 386 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other sprinkles in this aisle
127 of the 8,749 cakes, cupcakes, snack cakes products are named sprinkles. Per 100 g their median is 409 calories, 289 mg of sodium and 3 g of protein; 95 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gold Gluten Free Mini Cupcakes with Sprinkles WEGMANS | 271 mg | 471 |
| Swirled Pink and Teal Vanilla Cake, Buttercreme Icing and Fanciful Sprinkles Flavored Color Blast Cake, Swirled Pink and Teal Vanilla Cake FRESHNESS GUARANTEED | 270 mg | 459 |
| Chocolate Cupcakes with Chocolate Icing and Colorful Confetti Sprinkles SWEET P'S BAKE SHOP | 268 mg | 423 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sprinkles", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, EGG WHITES, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PALM AND PALM KERNEL OILS, CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE). LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL FLAVOR, POLYSORBATE 60, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, RED 3, YELLOW 5 LAKE, BLUE 1), SOY LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, XANTHAN GUM, DEXTRIN, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN (AN EMULSIFIER), CARNAUBA WAX, DISODIUM PHOSPHATE, ASCPRBIC ACID, CITRIC ACID.
The statement lists 36 ingredients at the top level, beginning with Sugar, Water, Enriched Bleached Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2463585).
More Our Specialty cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheesecake, Chocolate | 365 | 23.53 g | 212 mg |
| Black & White Cheesecake | 365 | 24.71 g | 235 mg |
| Cinnamon Mini Cake | 368 | 38.24 g | 353 mg |
| Cinnamon Roll Donuts | 375 | 16.67 g | 450 mg |
| French Style Cheesecake Mousse Dessert with Graham Cracker Crumb & Whipped Topping | 343 | 24.29 g | 229 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Our Specialty Cake Decorating Kit with White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles?
430 per 0.125 cake (119g) serving, and 361 per 100 g.
How much sodium is in Our Specialty Cake Decorating Kit with White Cake Vanilla Naturally Flavored Whipped Icing & Rainbow Sprinkles?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov