GetFoodFacts

Sun Valley Raisins, Inc. · Fruit, Prepared

15oz Raisins

A 1/4 cup (40g) serving of 15oz Raisins by Sun Valley Raisins, Inc. has 50 calories, 10g of sugars and 0mg of sodium, as submitted by Sun Valley Raisins, Inc. to USDA (FoodData Central 2701029, record updated Jun 30, 2023).

Values for the declared serving and per 100 g. FoodData Central 2701029, available Aug 15, 2024; USDA record.

Nutrition Facts

Serving size1/4 cup (40g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 13g5%
Dietary Fiber <1g3%
Total Sugars 10g
Includes Added Sugars 0g0%
Protein 0g1%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.3mg2%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sun Valley Raisins, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858023005287
UPC
858023005287
Category
Fruit, Prepared
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other fruit, prepared

Per 100 g, it has more sugar than 29% of the 372 fruit, prepared products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 97% carbohydrate, 0% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fruit, prepared: sugar per 100 g

Sugar per 100 g across 372 fruit, prepared products4 g72 gmedian 52 gThis product: 26 gSugar per 100 g across 372 fruit, prepared products4 g72 gmedian 52 gThis product: 26 gSugar per 100 g across 372 fruit, prepared products4 g72 gmedian 52 gThis product: 26 gSugar per 100 g across 372 fruit, prepared products4 g72 gmedian 52 gThis product: 26 gSugar per 100 g across 372 fruit, prepared products4 g72 gmedian 52 gThis product: 26 gSugar per 100 g across 372 fruit, prepared products4 g72 gmedian 52 gThis product: 26 gSugar per 100 g across 372 fruit, prepared products4 g72 gmedian 52 gThis product: 26 gSugar per 100 g across 372 fruit, prepared products4 g72 gmedian 52 gThis product: 26 gSugar per 100 g across 372 fruit, prepared products4 g72 gmedian 52 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
15oz Raisins against the 372 fruit, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26 g52.3 g29%
Sodium10 mg21 mg36%
Protein1 g2.5 g31%
Calories12030029%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 372 products, one per barcode.

What is in it

Ingredients (as submitted): Raisins

The statement lists 1 ingredient at the top level, beginning with Raisins. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2023), not the label on the shelf today.

Source: the ingredient statement Sun Valley Raisins, Inc. submitted to USDA (FoodData Central 2701029).

Questions about this product

How many calories are in Sun Valley Raisins, Inc. 15oz Raisins?

50 per 1/4 cup (40g) serving, and 120 per 100 g.

How much sodium is in Sun Valley Raisins, Inc. 15oz Raisins?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sun Valley Raisins, Inc. submitted to USDA, last updated Jun 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov