GetFoodFacts

Manufacturer category

Fruit, Prepared

USDA's branded food database lists 372 fruit, prepared products; the median has 300 calories, 52.3 g of sugars, 2.5 g of protein and 21 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How fruit, prepared products are spread

Half of all fruit, prepared products have between 13.9 g and 65.0 g of sugars per 100 g

Sugar per 100 g across fruit, prepared products4 g72 gmedian 52 gSugar per 100 g across fruit, prepared products4 g72 gmedian 52 gSugar per 100 g across fruit, prepared products4 g72 gmedian 52 gSugar per 100 g across fruit, prepared products4 g72 gmedian 52 gSugar per 100 g across fruit, prepared products4 g72 gmedian 52 gSugar per 100 g across fruit, prepared products4 g72 gmedian 52 gSugar per 100 g across fruit, prepared products4 g72 gmedian 52 gSugar per 100 g across fruit, prepared products4 g72 gmedian 52 gSugar per 100 g across fruit, prepared products4 g72 gmedian 52 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories74300318
Sugars13.9 g52.3 g65.0 g
Protein0.8 g2.5 g3.3 g
Sodium0 mg21 mg25 mg
Fiber0.8 g3.3 g5.0 g
Saturated fat0 g0 g0.2 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*2 of 3721%
"High in fiber": 5.6 g or more per serving3 of 3721%
"High in protein": 10 g or more per serving0 of 3710%
"Low sodium": 140 mg or less per serving*358 of 37097%
"Sugar free": less than 0.5 g per serving1 of 3720%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most fruit, prepared products

BrandProducts
Sun-Maid117
Kellogg Company US70
Zee Zees39
Tree Top15
Cascadian Farm14
Birds Eye10
Great Value8
Peterson Farms Treats7

Every fruit, prepared product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov