Chupacabra Rub · Seasoning Mixes, Salts, Marinades and Tenderizers
2 Gringo's a Fine Meat Rub
A 1/4 tsp (1g) serving of 2 Gringo's a Fine Meat Rub by Chupacabra Rub has 0 calories and 180mg of sodium, as submitted by Mexican General Merchandise to USDA (FoodData Central 1912866, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1912866, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mexican General Merchandise submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 094454008040
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 71% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 18,000 mg | 8,333 mg | 71% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other meat in this aisle
128 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named meat. Per 100 g their median is 100 calories, 9,286 mg of sodium and 0 g of protein; 81 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dennymike's Seasonings, Cow Bell Hell Slightly Spicy Red Meat Seasoning DENNYMIKE'S SEASONINGS | 14,375 mg | 0 |
| Meat Magic Seasoning Blends CHEF PAUL PRUDHOMME | 14,375 mg | 0 |
| Meat Rub RUFUS TEAGUE | 14,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): SALT, MONO SODIUM GLUTAMATE, SPICES, GARLIC, SUGAR, BROWN SUGAR, ONION, PAPRIKA, CHILI PEPPERS, BELL PEPPER, BUTTER FLAVOR (CORN STARCH, MODIFIED TOPIOCA STARCH, DEXTROSE, GUM ARABIC AND ARTIFICIAL FLAVORING), LEMON POWDER [SUGAR, CONCENTRATED LEMON OIL, CITRAL AND SILICON DIOXIDE (FREE GLOW AGENT)], CITRIC ACID, CALCIUM STEARATE (FREE FLOW AGENT), TENDERIZER (PROTEOLYTIC ENZYME DERIVED FROM ASPERGILLUS FLAVUS ORYAZE AND FROM PAPAYA), SILICON DIOXIDE (FREE FLOW AGENT) AND TBHQ (TO PRESERVE FRESHNESS)
The statement lists 16 ingredients at the top level, beginning with Salt, Mono Sodium Glutamate, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Mexican General Merchandise submitted to USDA (FoodData Central 1912866).
Questions about this product
How many calories are in Chupacabra Rub 2 Gringo's a Fine Meat Rub?
0 per 1/4 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Chupacabra Rub 2 Gringo's a Fine Meat Rub?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mexican General Merchandise submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov