Packers · Shellfish Unprepared/Unprocessed
20/24 Split King Crab Leg
A 3 oz (85g) serving of 20/24 Split King Crab Leg by Packers has 70 calories, 0g of sugars and 710mg of sodium, as submitted by Beaver Street Fisheries Inc. to USDA (FoodData Central 1459367, record updated Apr 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1459367, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beaver Street Fisheries Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075391048399
- Category
- Shellfish Unprepared/Unprocessed
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other shellfish unprepared/unprocessed
Per 100 g, none of the 410 shellfish unprepared/unprocessed products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 0% carbohydrate, 7% fat and 93% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among shellfish unprepared/unprocessed: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 835 mg | 429 mg | 95% |
| Protein | 18.8 g | 17 g | 64% |
| Calories | 82 | 97 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 410 products, one per barcode.
Other crab in this aisle
89 of the 410 shellfish unprepared/unprocessed products are named crab. Per 100 g their median is 107 calories, 628 mg of sodium and 18.8 g of protein; 77 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seafood Stuffed Crab SEA BEST | 661 mg | 125 |
| Slider Crab Cake 2 Oz ACE'S UP | 554 mg | 143 |
| 4oz 68% Lump Crab Cake MARQUIS | 531 mg | 115 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crab", one per barcode.
What is in it
Ingredients (as submitted): King Crab.
The statement lists 1 ingredient at the top level, beginning with King Crab.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 19, 2018), not the label on the shelf today.
Source: the ingredient statement Beaver Street Fisheries Inc. submitted to USDA (FoodData Central 1459367).
More Packers shellfish unprepared/unprocessed
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Snow Crab Leg Meat | 82 | 0 g | 541 mg |
| Past. Special Crabmeat | 83 | 0 g | 393 mg |
| 21/25 Raw Easy Peel Shrimp | 83 | 0.88 g | 398 mg |
| Jonah Crab Claws | 83 | 0 g | 286 mg |
| 16/20 Oz Lobster Tails | 80 | 0 g | 429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Packers 20/24 Split King Crab Leg?
70 per 3 oz (85g) serving, and 82 per 100 g.
How much sodium is in Packers 20/24 Split King Crab Leg?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beaver Street Fisheries Inc. submitted to USDA, last updated Apr 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov