GetFoodFacts

Wal-Mart Stores, Inc. · Frozen Fish and Seafood

21/25 Raw E-z Peel Shrimp

A 4 oz (113g) serving of 21/25 Raw E-z Peel Shrimp by Wal-Mart Stores, Inc. has 140 calories and 1070mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2436523, record updated Mar 23, 2021).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories140
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 240mg80%
Sodium 1070mg47%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 28g56%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742239927
UPC
078742239927
Category
Frozen Fish and Seafood
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sodium than 98% of the 3,374 frozen fish and seafood products in USDA's branded database.

Where the calories come from: 6% carbohydrate, 13% fat and 81% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

21/25 Raw E-z Peel Shrimp against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium947 mg298 mg98%
Protein24.8 g16.1 g97%
Calories12410564%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 1,315 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Breaded Butterfly Shrimp OCEAN CROWN753 mg235
Jumbo Breaded Tail-on Mini Shrimp FLORIDA BEST753 mg235
Lemon Miso Shrimp & Scallops SEAPAK752 mg274

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

The statement lists 3 ingredients at the top level, beginning with Shrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2436523).

Questions about this product

How many calories are in Wal-Mart Stores, Inc. 21/25 Raw E-z Peel Shrimp?

140 per 4 oz (113g) serving, and 124 per 100 g.

How much sodium is in Wal-Mart Stores, Inc. 21/25 Raw E-z Peel Shrimp?

1070mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov