21st Century Snack Foods · Candy
21st Century Snack Foods, Gourmet Fruit Slices
One 1/2 oz (42g) serving of 21st Century Snack Foods, Gourmet Fruit Slices has 160 calories, 28g of sugars and 15mg of sodium, as submitted by Distinct Marketing Designs Inc. to USDA (FoodData Central 2031041, record updated Nov 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 2031041, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Distinct Marketing Designs Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030603009216
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 65% of the 19,635 candy products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 66.7 g | 57.9 g | 65% |
| Sodium | 36 mg | 50 mg | 43% |
| Protein | 0 g | 2 g | 0% |
| Calories | 381 | 375 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other slices in this aisle
410 of the 19,635 candy products are named slices. Per 100 g their median is 342 calories, 8 mg of sodium and 0 g of protein; 288 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fruit Slices Candy CANDY BREAK | 28 mg | 333 |
| Orange Slices Candy BREAK CANDY | 28 mg | 333 |
| Orange Slices RURAL KING | 28 mg | 361 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slices", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, GLUCOSE AGAR, CITRIC ACID, COTTENSEED OIL, EGG ALBUMEN, NATURAL & ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (RED #40 BLUE #1, YELLOW #5 & #6).
The statement lists 7 ingredients at the top level, beginning with Sugar, Glucose Agar, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.
Source: the ingredient statement Distinct Marketing Designs Inc. submitted to USDA (FoodData Central 2031041).
Questions about this product
How many calories are in 21st Century Snack Foods, Gourmet Fruit Slices?
160 per 1 1/2 oz (42g) serving, and 381 per 100 g.
How much sodium is in 21st Century Snack Foods, Gourmet Fruit Slices?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Distinct Marketing Designs Inc. submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov