Trivers' · Cheese
2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110
A 6 -13 pcs (100g) serving of 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110 by Trivers' has 380 calories and 640mg of sodium, as submitted by Riverside Foods to USDA (FoodData Central 1460659, record updated May 21, 2018).
Values for the declared serving and per 100 g. FoodData Central 1460659, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Riverside Foods submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10035038051103
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sodium than 41% of the 15,853 cheese products in USDA's branded database.
Where the calories come from: 9% carbohydrate, 68% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 638 mg | 643 mg | 41% |
| Protein | 22 g | 21.4 g | 57% |
| Calories | 378 | 357 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other curds in this aisle
119 of the 15,853 cheese products are named curds. Per 100 g their median is 393 calories, 643 mg of sodium and 25 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Cheese Curds DUCHESS DAIRY PRODUCTS | 482 mg | 393 |
| Organic Garlic & Herb Cheese Curds FARMSTEAD | 482 mg | 464 |
| Cheese Curds WESTBY | 433 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curds", one per barcode.
What is in it
Ingredients (as submitted): Fresh Natural Yellow Cheese Curds (Cultured Pasteurized Milk, Salt, Enzymes and Annatto). Breaded with Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as a processing aid). Battered with Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
The statement lists 12 ingredients at the top level, beginning with Fresh Natural Yellow Cheese Curds (cultured Pasteurized Milk, Salt, Enzymes and Annatto). Breaded with Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2018), not the label on the shelf today.
Source: the ingredient statement Riverside Foods submitted to USDA (FoodData Central 1460659).
More Trivers' cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Trivers' Half-Naked Yellow Cheese Curds 5102 | 378 | 0 g | 638 mg |
| 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 | 377 | 1 g | 621 mg |
| 2.5 lb Trivers' Half-Naked White Cheese Curds 5130 | 337 | 1 g | 621 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Trivers' 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110?
380 per 6 -13 pcs (100g) serving, and 378 per 100 g.
How much sodium is in Trivers' 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Riverside Foods submitted to USDA, last updated May 21, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov