GetFoodFacts

Sea Best · Shellfish Unprepared/Unprocessed

2.5oz Chesapeake Crabcake

A 2.5 oz (70g) serving of 2.5oz Chesapeake Crabcake by Sea Best has 110 calories, 0g of sugars and 380mg of sodium, as submitted by Beaver Street Fisheries Inc. to USDA (FoodData Central 1460525, record updated Apr 18, 2018).

Nutrition Facts

Serving size2.5 oz (70g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 380mg17%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 30mg2%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Beaver Street Fisheries Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075391970126
UPC
075391970126
Category
Shellfish Unprepared/Unprocessed
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other shellfish unprepared/unprocessed

Per 100 g, it has more sugar than 85% of the 410 shellfish unprepared/unprocessed products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 39% carbohydrate, 36% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among shellfish unprepared/unprocessed: sugar per 100 g

Sugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 1 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 1 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 1 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 1 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 1 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 1 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 1 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 1 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
2.5oz Chesapeake Crabcake against the 410 shellfish unprepared/unprocessed products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g0 g85%
Sodium543 mg429 mg60%
Protein10 g17 g10%
Calories1579791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 410 products, one per barcode.

What is in it

Ingredients (as submitted): CLAW CRABMEAT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED], SALT) WHOLE LIQUID EGGS (CITRIC ACID [TO PRESERVE COLOR]), IMITATION CRABMEAT (THREADFIN BREAM SURIMI, WHEAT STARCH, POTATO STARCH, SALT, SUGAR, CRAB FLAVOR, CRAB EXTRACT, SORBITOL, SOY PROTEIN, SOYBEAN OIL, COCHINEAL COLOR E-120, PAPRIKA COLOR E-160C), RED PEPPERS (WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), BELL PEPPERS, CELERY, ONIONS, CROUTONS (ENRICHED WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, YEAST, SALT, SUNFLOWER OIL, WHEY, MALTODEXTRIN, SALT, GARLIC POWDER, HYDROLYZED CORN, SOY, WHEAT GLUTEN PROTEIN, DEHYDRATED PARSLEY, ROMANO CHEESE, SOLIDS FROM COWS MILK PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CORN SYRUP SOLIDS, CARAMEL COLOR, PAPRIKA, EXTRACTIVE OF PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR WITH AUTOLYZED YEAST EXTRACT, OIL OF ONION, WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVOR), CORN OIL, SEAFOOD SEASONING HYDROLYZED VEGETABLE PROTEIN, MALTODEXTRIN, DEXTROSE, SPICE EXTRACTS, CORN SYRUP SOLIDS, SALT, MONOSODIUM GLUTAMATE, SILICA GEL AS AN ANTICAKING AGENT), MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), CORN SYRUP (LIGHT CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SALT, VANILLA), CORN STARCH, SODIUM ACID PYROPHOSPHATE (TO RETAIN COLOR).

The statement lists 22 ingredients at the top level, beginning with Claw Crabmeat, Bread Crumbs (bleached Wheat Flour, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2018), not the label on the shelf today.

Source: the ingredient statement Beaver Street Fisheries Inc. submitted to USDA (FoodData Central 1460525).

More Sea Best shellfish unprepared/unprocessed

ProductCalories per 100 gSugars per 100 gSodium per 100 g
3 Oz Sfd Lobster Cakes1552.38 g583 mg
3oz.deluxe Deviled Crabs1553.57 g631 mg
Ret Box 4 Oz Deviled Crab1593.54 g646 mg
T/p 3 Oz Deviled Crabs1533.53 g624 mg
4oz. Chesapeake Crabcakes1610.89 g554 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sea Best 2.5oz Chesapeake Crabcake?

110 per 2.5 oz (70g) serving, and 157 per 100 g.

How much sodium is in Sea Best 2.5oz Chesapeake Crabcake?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Beaver Street Fisheries Inc. submitted to USDA, last updated Apr 18, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov