Fritos · Snacks
2.87oz Fritos Hot
A 28g serving of 2.87oz Fritos Hot by Fritos has 160 calories, less than 1g of sugars and 160mg of sodium, as submitted by Pepsico Inc. to USDA (FoodData Central 1457980, record updated Nov 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 1457980, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pepsico Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028400097505
- Category
- Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other snacks
Per 100 g, it has more sugar than 36% of the 1,663 snacks products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 38% carbohydrate, 57% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.6 g | 36% |
| Sodium | 571 mg | 636 mg | 42% |
| Protein | 7.1 g | 7.1 g | 45% |
| Calories | 571 | 471 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,663 products, one per barcode.
What is in it
Ingredients (as submitted): Corn, Corn Oil, Flamin' Hot Seasoning (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Salt, Buttermilk, Whey, Monosodium Glutamate, Tomato Powder, Romano Cheese [Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Whey Protein Concentrate, Maltodextrin [Made from Corn], Onion Powder, Corn Oil, Artificial Color [Including Red 40 Lake, Yellow 6 Lake, Yellow 6], Natural Flavor, Disodium Phosphate, Sunflower Oil, Garlic Powder, Sugar, Citric Acid, Lactic Acid, Disodium Inosinate, and Disodium Guanylate).
The statement lists 3 ingredients at the top level, beginning with Corn, Corn Oil, Flamin' Hot Seasoning (cheddar Cheese [milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2017), not the label on the shelf today.
Source: the ingredient statement Pepsico Inc. submitted to USDA (FoodData Central 1457980).
More Fritos snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fritos Regular 10.25z | 571 | 0 g | 571 mg |
| Fritos Original Corn Chips 1 Ounce Plastic Bag | 571 | 0 g | 607 mg |
| Fritos Lightly Salted Corn Chips 9.75 Ounce Plastic Bag | 571 | 0 g | 286 mg |
| 4.62oz Fritos Chili Cheese | 571 | 3.57 g | 964 mg |
| Fritos Scoops Corn Chips 19 Ounce Party Size Bag | 571 | 0 g | 393 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Fritos product (65)each with its place in its category
- Everything Pepsico Inc. submits (1,023 products)
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Fritos 2.87oz Fritos Hot?
160 per 28g serving, and 571 per 100 g.
How much sodium is in Fritos 2.87oz Fritos Hot?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pepsico Inc. submitted to USDA, last updated Nov 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov