D' Napoli · Cheese
3 Cheese Blend Parmesan Romano Asiago
One Tbsp (5g) serving of 3 Cheese Blend Parmesan Romano Asiago by D' Napoli has 25 calories, 0g of sugars and 95mg of sodium, as submitted by Nisco Foods, LLC to USDA (FoodData Central 1926168, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1926168, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nisco Foods, LLC submitted to USDA, for the declared 5g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 868979000151
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,900 mg | 643 mg | 99% |
| Protein | 40 g | 21.4 g | 98% |
| Calories | 500 | 357 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other asiago in this aisle
196 of the 15,853 cheese products are named asiago. Per 100 g their median is 393 calories, 929 mg of sodium and 25 g of protein; 187 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Parmesan Asiago & Romano GINOS | 1,500 mg | 500 |
| Parmesan, Romano & Asiago Grated Natural Cheeses, Parmesan CLASSICO | 1,500 mg | 400 |
| Asiago & Romano Parmesan Premium Cheese MAMA FRANCESCA | 1,500 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "asiago", one per barcode.
What is in it
Ingredients (as submitted): PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED TO PREVENT CAKING), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS)
The statement lists 4 ingredients at the top level, beginning with Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Nisco Foods, LLC submitted to USDA (FoodData Central 1926168).
More D' Napoli cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grated Parmesan Cheese | 400 | 0 g | 1,900 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in D' Napoli 3 Cheese Blend Parmesan Romano Asiago?
25 per 1 Tbsp (5g) serving, and 500 per 100 g.
How much sodium is in D' Napoli 3 Cheese Blend Parmesan Romano Asiago?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nisco Foods, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov