Angelica's · Gelatin, Gels, Pectins and Desserts
3-layer Gelatin, 3-layer
A 255g serving of 3-layer Gelatin, 3-layer by Angelica's has 240 calories, 43g of sugars and 125mg of sodium, as submitted by Lakeview Farms, LLC to USDA (FoodData Central 1987344, record updated Mar 6, 2021).
Values for the declared serving and per 100 g. FoodData Central 1987344, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lakeview Farms, LLC submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044276090259
- Category
- Gelatin, Gels, Pectins and Desserts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other gelatin, gels, pectins and desserts
Per 100 g, it has more sugar than 37% of the 762 gelatin, gels, pectins and desserts products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 72% carbohydrate, 22% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.9 g | 67.5 g | 37% |
| Sodium | 49 mg | 364 mg | 25% |
| Protein | 1.6 g | 4.8 g | 34% |
| Calories | 94 | 350 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.
Other gelatin in this aisle
592 of the 762 gelatin, gels, pectins and desserts products are named gelatin. Per 100 g their median is 368 calories, 381 mg of sodium and 5 g of protein; 95 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sours Blue Raspberry Gelatin Snacks JELL-O | 36 mg | 73 |
| Strawberry Gelatin with Peaches REAL DESSERTS | 35 mg | 62 |
| Tangerine, Mango, & Ginger Gelatina, Tangerine, Mango SENOR RICO | 33 mg | 43 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelatin", one per barcode.
What is in it
Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, HYDROGENATED PALM KERNEL OIL, GELATIN, CITRIC ACID, SODIUM CITRATE, NATURAL & ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, METHYLCELLULOSE, XANTHAN GUM, SOY LECITHIN, DISODIUM PHOSPHATE, BETA CAROTENE (COLOR), RED 40, BLUE 1, CARAMEL (COLOR), YELLOW 5.
The statement lists 22 ingredients at the top level, beginning with Water, High Fructose Corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2021), not the label on the shelf today.
Source: the ingredient statement Lakeview Farms, LLC submitted to USDA (FoodData Central 1987344).
Questions about this product
How many calories are in Angelica's 3-layer Gelatin, 3-layer?
240 per 255g serving, and 94 per 100 g.
How much sodium is in Angelica's 3-layer Gelatin, 3-layer?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lakeview Farms, LLC submitted to USDA, last updated Mar 6, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov