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Manufacturer category

Gelatin, Gels, Pectins and Desserts

USDA's branded food database lists 762 gelatin, gels, pectins and desserts products; the median has 350 calories, 67.5 g of sugars, 4.8 g of protein and 364 mg of sodium per 100 g.

How gelatin, gels, pectins and desserts products are spread

Half of all gelatin, gels, pectins and desserts products have between 1.0 g and 87.0 g of sugars per 100 g

Sugar per 100 g across gelatin, gels, pectins and desserts products0 g90 gmedian 68 gSugar per 100 g across gelatin, gels, pectins and desserts products0 g90 gmedian 68 gSugar per 100 g across gelatin, gels, pectins and desserts products0 g90 gmedian 68 gSugar per 100 g across gelatin, gels, pectins and desserts products0 g90 gmedian 68 gSugar per 100 g across gelatin, gels, pectins and desserts products0 g90 gmedian 68 gSugar per 100 g across gelatin, gels, pectins and desserts products0 g90 gmedian 68 gSugar per 100 g across gelatin, gels, pectins and desserts products0 g90 gmedian 68 gSugar per 100 g across gelatin, gels, pectins and desserts products0 g90 gmedian 68 gSugar per 100 g across gelatin, gels, pectins and desserts products0 g90 gmedian 68 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories81350381
Sugars1.0 g67.5 g87.0 g
Protein1.0 g4.8 g9.5 g
Sodium48 mg364 mg409 mg
Fiber0 g0 g0 g
Saturated fat0 g0 g0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*109 of 76214%
"High in fiber": 5.6 g or more per serving1 of 4130%
"High in protein": 10 g or more per serving2 of 7560%
"Low sodium": 140 mg or less per serving*334 of 76244%
"Sugar free": less than 0.5 g per serving187 of 75225%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most gelatin, gels, pectins and desserts products

BrandProducts
Jell-o106
D'gari28
Royal26
Great Value25
Kroger21
Gefen17
Raymundo's16
Food Lion16

Every gelatin, gels, pectins and desserts product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov