Yolita · Gelatin, Gels, Pectins and Desserts
3 Layered Assorted Gelatin Desserts
One unit (142g) serving of 3 Layered Assorted Gelatin Desserts by Yolita has 60 calories, 12g of sugars and 65mg of sodium, as submitted by Triangle Quality Foods LLC to USDA (FoodData Central 1904029, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1904029, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Triangle Quality Foods LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 890237001495
- Category
- Gelatin, Gels, Pectins and Desserts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other gelatin, gels, pectins and desserts
Per 100 g, it has more sugar than 29% of the 762 gelatin, gels, pectins and desserts products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 79% carbohydrate, 7% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.5 g | 67.5 g | 29% |
| Sodium | 46 mg | 364 mg | 25% |
| Protein | 1.4 g | 4.8 g | 34% |
| Calories | 42 | 350 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, GELATIN, CORN SYRUP SOLIDS, PALM OIL, CITRIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), NATURAL & ARTIFICIAL FLAVOR, SODIUM CASEINATE, SALT, SODIUM CITRATE, MONO & DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN, MALTODEXTRIN, SUCRALOSE, ACESULFAME POTASSIUM, ARTIFICIAL COLOR, LOCUST BEAN GUM, PARTIALLY HYDROGENATED COCONUT OIL, RED 40, BLUE 1, YELLOW 5.
The statement lists 23 ingredients at the top level, beginning with Water, Sugar, Gelatin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Triangle Quality Foods LLC submitted to USDA (FoodData Central 1904029).
More Yolita gelatin, gels, pectins and desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Assorted Gelatin Desserts | 25 | 2.02 g | 40 mg |
| Sugar Free Gelatin Snacks, Assorted | 5 | 0 g | 27 mg |
| Creme Parfait Assorted Gelatin Desserts | 113 | 19.01 g | 42 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yolita 3 Layered Assorted Gelatin Desserts?
60 per 1 unit (142g) serving, and 42 per 100 g.
How much sodium is in Yolita 3 Layered Assorted Gelatin Desserts?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Triangle Quality Foods LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov