Yolita · Gelatin, Gels, Pectins and Desserts
Creme Parfait Assorted Gelatin Desserts
One unit (142g) serving of Creme Parfait Assorted Gelatin Desserts by Yolita has 160 calories, 27g of sugars and 60mg of sodium, as submitted by Triangle Quality Foods LLC to USDA (FoodData Central 1904028, record updated Mar 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1904028, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Triangle Quality Foods LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 890237001488
- Category
- Gelatin, Gels, Pectins and Desserts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other gelatin, gels, pectins and desserts
Per 100 g, it has more sugar than 43% of the 762 gelatin, gels, pectins and desserts products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 71% carbohydrate, 24% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19 g | 67.5 g | 43% |
| Sodium | 42 mg | 364 mg | 21% |
| Protein | 1.4 g | 4.8 g | 34% |
| Calories | 113 | 350 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, GELATIN, CITRIC ACID, SODIUM CITRATE, NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), SALT, DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DISODIUM PHOSPHATE, BETA CAROTENE (COLOR), CARAMEL (COLOR). IF LIME: NATURAL FLAVOR, YELLOW 5, BLUE 1; IF STRAWBERRY: ARTIFICIAL FLAVOR, RED 40; IF LEMON: NATURAL FLAVOR, YELLOW 5.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2018), not the label on the shelf today.
Source: the ingredient statement Triangle Quality Foods LLC submitted to USDA (FoodData Central 1904028).
More Yolita gelatin, gels, pectins and desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 3 Layered Assorted Gelatin Desserts | 42 | 8.45 g | 46 mg |
| Assorted Gelatin Desserts | 25 | 2.02 g | 40 mg |
| Sugar Free Gelatin Snacks, Assorted | 5 | 0 g | 27 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yolita Creme Parfait Assorted Gelatin Desserts?
160 per 1 unit (142g) serving, and 113 per 100 g.
How much sodium is in Yolita Creme Parfait Assorted Gelatin Desserts?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Triangle Quality Foods LLC submitted to USDA, last updated Mar 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov