Raymundo's · Gelatin, Gels, Pectins and Desserts
Aguas Frescas Gel, Lime, Tamarind, Jamaica and Mandarin
One cup (113g) serving of Aguas Frescas Gel, Lime, Tamarind, Jamaica and Mandarin by Raymundo's has 70 calories, 17g of sugars and 75mg of sodium, as submitted by Raymundo Food Products, Inc. to USDA (FoodData Central 2285245, record updated Aug 11, 2017).
Values for the declared serving and per 100 g. FoodData Central 2285245, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raymundo Food Products, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 633456112227
- Category
- Gelatin, Gels, Pectins and Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other gelatin, gels, pectins and desserts
Per 100 g, it has more sugar than 33% of the 762 gelatin, gels, pectins and desserts products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 94% carbohydrate, 0% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15 g | 67.5 g | 33% |
| Sodium | 66 mg | 364 mg | 33% |
| Protein | 0.9 g | 4.8 g | 19% |
| Calories | 62 | 350 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, GELATIN, LESS THAN 1% OF: CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, SALT, SODIUM BENZOATE (A PRESERVATIVE), CARAMEL COLOR, RED #40, YELLOW #5, YELLOW #6, BLUE #1.
The statement lists 13 ingredients at the top level, beginning with Water, Sugar, Gelatin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2017), not the label on the shelf today.
Source: the ingredient statement Raymundo Food Products, Inc. submitted to USDA (FoodData Central 2285245).
More Raymundo's gelatin, gels, pectins and desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Aguas Frescas Gel, Lime Tamarind Jamaica Mandarin | 61 | 15.15 g | 71 mg |
| Uno Dos Tres Gel | 70 | 14.55 g | 70 mg |
| Creme Parfait Family Pack Gelatin, Orange or Strawberry | 81 | 14.14 g | 76 mg |
| Creamy Topping with Orange or Strawberry Flavored Gel Creme Parfait | 87 | 14.13 g | 76 mg |
| Strawberry Fruit & Gel | 21 | 0 g | 56 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raymundo's Aguas Frescas Gel, Lime, Tamarind, Jamaica and Mandarin?
70 per 1 cup (113g) serving, and 62 per 100 g.
How much sodium is in Raymundo's Aguas Frescas Gel, Lime, Tamarind, Jamaica and Mandarin?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raymundo Food Products, Inc. submitted to USDA, last updated Aug 11, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov