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Raymundo's · Gelatin, Gels, Pectins and Desserts

Strawberry Fruit & Gel

One cup (213g) serving of Strawberry Fruit & Gel by Raymundo's has 45 calories, 0g of sugars and 120mg of sodium, as submitted by Raymundo Food Products, Inc. to USDA (FoodData Central 2430468, record updated Aug 11, 2018).

Nutrition Facts

Serving size1 cup (213g)
Amount per serving
Calories45
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 120mg5%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raymundo Food Products, Inc. submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0633456115358
UPC
633456115358
Category
Gelatin, Gels, Pectins and Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other gelatin, gels, pectins and desserts

Per 100 g, none of the 762 gelatin, gels, pectins and desserts products in USDA's branded database has less sugar, and it has more sodium than 29% of them.

Where the calories come from: 82% carbohydrate, 0% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g

Sugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 0 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 0 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 0 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 0 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 0 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 0 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 0 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 0 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Fruit & Gel against the 762 gelatin, gels, pectins and desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g67.5 g0%
Sodium56 mg364 mg29%
Protein0.9 g4.8 g21%
Calories213509%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.

Other fruit in this aisle

38 of the 762 gelatin, gels, pectins and desserts products are named fruit. Per 100 g their median is 75 calories, 42 mg of sodium and 0 g of protein; 21 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Gelatin with Fruit RESER'S FINE FOODS42 mg67
Kroger, Rainbow Parfait Gelatins, Fruit KROGER41 mg91
Tropical Fruit Gel Snacks SNACK PACK40 mg101

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.

What is in it

Ingredients (as submitted): WATER, PEACHES, CORN SYRUP, GELATIN, LESS THAN 1% OF: CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, SALT, ASPARTAME*, POTASSIUM SORBATE (A PRESERVATIVE), ASCORBIC ACID (VITAMIN C), ACESULFAME POTASSIUM, RED #40, BLUE #1.

The statement lists 14 ingredients at the top level, beginning with Water, Peaches, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.

Source: the ingredient statement Raymundo Food Products, Inc. submitted to USDA (FoodData Central 2430468).

More Raymundo's gelatin, gels, pectins and desserts

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raymundo's Strawberry Fruit & Gel?

45 per 1 cup (213g) serving, and 21 per 100 g.

How much sodium is in Raymundo's Strawberry Fruit & Gel?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raymundo Food Products, Inc. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov