Kroger · Gelatin, Gels, Pectins and Desserts
Kroger, Rainbow Parfait Gelatins, Fruit
A 1/2 cup (110g) serving of Kroger, Rainbow Parfait Gelatins, Fruit has 100 calories, 20g of sugars and 45mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 1869162, record updated Aug 17, 2017).
Values for the declared serving and per 100 g. FoodData Central 1869162, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110740281
- Category
- Gelatin, Gels, Pectins and Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other gelatin, gels, pectins and desserts
Per 100 g, it has more sugar than 41% of the 762 gelatin, gels, pectins and desserts products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 86% carbohydrate, 10% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.2 g | 67.5 g | 41% |
| Sodium | 41 mg | 364 mg | 20% |
| Protein | 0.9 g | 4.8 g | 20% |
| Calories | 91 | 350 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GELATIN, HYDROGENATED PALM KERNEL OIL, CITRIC ACID, SODIUM CITRATE, SALT. POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR DEXTROSE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, CARBOHYDRATE GUM, SOY LECITHIN, DISODIUM PHOSPHATE, BETA CAROTENE (COLOR), YELLOW 6, RED 40. YELLOW 5, BLUE 1.
The statement lists 20 ingredients at the top level, beginning with Water, High Fructose Corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 17, 2017), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 1869162).
More Kroger gelatin, gels, pectins and desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gelatin, Strawberry | 67 | 14.17 g | 42 mg |
| Gel Cups, Black, Cherry | 5 | 0 g | 16 mg |
| Sugar Free Gelatin Dessert, Lime | 250 | 0 g | 2,250 mg |
| Kroger, Sugar Free Gelatin Dessert, Cherry | 250 | 0 g | 2,000 mg |
| Kroger, Gelatin Dessert | 250 | 0 g | 2,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kroger, Rainbow Parfait Gelatins, Fruit?
100 per 1/2 cup (110g) serving, and 91 per 100 g.
How much sodium is in Kroger, Rainbow Parfait Gelatins, Fruit?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Aug 17, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov