Maker

Raymundo Food Products, Inc.

Raymundo Food Products, Inc. submitted 32 products to USDA's branded food database under 5 shelf brands, in 5 categories; the most are puddings and custards (16). Of the 32 with a measured place in their category, 22 have less sugar per 100 g than the category's median and 30 less sodium.

Its shelf brands

Brand	Products
Raymundo's	26
Nilla	2
Oreo	2
Chips Ahoy!	1
Nilla, Nutter Butter	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Puddings and Custards	16
Gelatin, Gels, Pectins and Desserts	12
Pickles, Olives, Peppers and Relishes	2
Yogurt	1
Fruit and Vegetable Juice, Nectars and Fruit Drinks	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Raymundo Food Products, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Aguas Frescas Gel, Lime Tamarind Jamaica Mandarin	Raymundo's	61	15.2 g (33%)	71 mg (34%)
Aguas Frescas Gel, Lime, Tamarind, Jamaica and Mandarin	Raymundo's	62	15.0 g (33%)	66 mg (33%)
Aloe Smoothie Guanabana	Raymundo's	58	5.3 g (19%)	12 mg (60%)
Assorted Crme Parfait, Orange; Strawberry	Raymundo's	83	14.7 g (83%)	77 mg (5%)
Banana Pudding Wafer Pieces	Nilla	131	19.2 g (58%)	76 mg (13%)
Banana Pudding with Wafer Pieces	Nilla	131	19.2 g (58%)	76 mg (13%)
Banana Pudding	Raymundo's	125	18.8 g (57%)	76 mg (13%)
Caramel Flan	Raymundo's	97	14.2 g (35%)	97 mg (19%)
Caramel Flan	Raymundo's	108	16.4 g (47%)	103 mg (20%)
Chocolate Peanut Butter Pudding	Raymundo's	133	18.6 g (57%)	93 mg (18%)
Chocolate Pudding	Raymundo's	111	17.6 g (52%)	79 mg (14%)
Coconut Rice Pudding	Raymundo's	115	13.3 g (24%)	111 mg (23%)
Creamy Topping with Orange or Strawberry Flavored Gel Creme Parfait	Raymundo's	87	14.1 g (31%)	76 mg (36%)
Creme Parfait Real Sugar Creamy Topping with Strawberry and Orange Gel Snacks	Raymundo's	87	14.1 g (31%)	76 mg (36%)
Fruit N' Gel, Orange Strawberry	Raymundo's	20	0 g (0%)	61 mg (30%)
Gel Snacks	Raymundo's	61	15.2 g (33%)	71 mg (34%)
Gel Snacks, Orange, Strawberry, Lime	Raymundo's	5	0 g (0%)	71 mg (34%)
Oreo Vanilla Pudding with Oreo Cookie Pieces	Oreo	121	17.2 g (50%)	96 mg (19%)
Peaches Mixed with Orange or Strawberry Flavored Fruit & Gel	Raymundo's	20	3.0 g (26%)	30 mg (14%)
Pieces +chocolate Peanut Butter Pudding	Raymundo's	174	16.5 g (48%)	148 mg (50%)
Pudding, Banana, Chocolate Peanut Butter	Nilla, Nutter Butter	125	18.8 g (57%)	76 mg (13%)
Rice Pudding with Cinnamon	Raymundo's	115	14.1 g (28%)	115 mg (26%)
Rice Pudding, Cinnamon	Raymundo's	115	14.2 g (35%)	115 mg (26%)
Strawberry Aloe Smoothie	Raymundo's	53	5.3 g (19%)	10 mg (3%)
Strawberry Fruit & Gel	Raymundo's	21	0 g (0%)	56 mg (29%)
Strawberry, Banana, Mango, Orange, Pineapple, Kiwi Tropical Sugar-free Gel Snacks, Strawberry, Banana, Mango, Orange, Pineapple	Raymundo's	5	0 g (0%)	49 mg (25%)
Sugar Free Tropical Gel Snacks	Raymundo's	5	0 g (0%)	71 mg (34%)
Tapioca Pudding	Raymundo's	97	15.0 g (38%)	124 mg (31%)
Uno Dos Tres Gel	Raymundo's	70	14.6 g (32%)	70 mg (33%)
Uno Dos Tres Orange Strawberry Lime Gelatin Dessert	Raymundo's	71	14.7 g (83%)	71 mg (4%)
Vanilla Pudding with Chips Ahoy! Cookie Pieces	Chips Ahoy!	121	16.2 g (45%)	91 mg (17%)
Vanilla Pudding with Oreo Cookie Pieces	Oreo	121	17.2 g (50%)	96 mg (19%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Raymundo's productits range compared with each category's median
The pudding with the least sugarranked per 100 g across every brand in the aisle
The pudding with the least sodium
The whole pudding aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov