GetFoodFacts

Pudding

703 products · 194 brands

USDA's branded food database lists 703 pudding products from 194 brands; the median has 118 calories, 15.2 g of sugars, 1.5 g of protein and 136 mg of sodium per 100 g. The most common serving is 92 g (118 labels).

The leader on each nutrient

There is no single healthiest pudding product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinVanilla Flan (Momma's Baked Goods)12.4 g per 100 g
Least sugarPower Pak Fit & Lean Pudding, Delicious Dutch Chocolate (Mhp)One of 28 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumVanilla Rice Pudding Plant-based Desserts (The Collaborative)One of 2 products at this value; the tie is broken by more protein.6 mg per 100 g
Fewest caloriesChocolate Vanilla Swirl Pudding Dessert Cups (Hannaford)53 calories per 100 g
Most fiberMocha Flavored Oatmilk Pudding (Noops)One of 2 products at this value; the tie is broken by fewer calories.5.2 g per 100 g
Fewest net carbsMatcha Chia Organic Pudding (Urban Remedy)3.7 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 703 products, one per UPC.

How pudding products are spread

Half of all pudding products have between 13.0 g and 18.8 g of sugars per 100 g

Sugar per 100 g across pudding products0 g77 gmedian 15 gSugar per 100 g across pudding products0 g77 gmedian 15 gSugar per 100 g across pudding products0 g77 gmedian 15 gSugar per 100 g across pudding products0 g77 gmedian 15 gSugar per 100 g across pudding products0 g77 gmedian 15 gSugar per 100 g across pudding products0 g77 gmedian 15 gSugar per 100 g across pudding products0 g77 gmedian 15 gSugar per 100 g across pudding products0 g77 gmedian 15 gSugar per 100 g across pudding products0 g77 gmedian 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories106118183
Sugars13.0 g15.2 g18.8 g
Protein0.9 g1.5 g3.0 g
Sodium106 mg136 mg169 mg
Fiber0 g0 g1.1 g
Saturated fat0 g1.2 g1.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*5 of 7031%
"High in fiber": 5.6 g or more per serving9 of 6781%
"High in protein": 10 g or more per serving15 of 7012%
"Low sodium": 140 mg or less per serving*410 of 70158%
"Sugar free": less than 0.5 g per serving57 of 7008%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most pudding products

BrandProducts
Jell-o55
Snack Pack28
Food Club22
Kozy Shack21
Tops19
Kroger18
Hy-vee15
Raymundo's14

Every pudding product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov