GetFoodFacts

Our Specialty · Puddings and Custards

Banana Pudding Filling & Mousse with Graham Cracker Crumb & Whipped Topping Parfait Cup

One parfait (141g) serving of Banana Pudding Filling & Mousse with Graham Cracker Crumb & Whipped Topping Parfait Cup by Our Specialty has 420 calories, 40g of sugars and 250mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2394430, record updated Aug 20, 2020).

Nutrition Facts

Serving size1 parfait (141g)
Amount per serving
Calories420
% Daily Value*
Total Fat 23g29%
Saturated Fat not declared
Trans Fat 0g
Cholesterol 30mg10%
Sodium 250mg11%
Total Carbohydrate 50g18%
Dietary Fiber <1g4%
Total Sugars 40g
Includes Added Sugars 38g76%
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium 70mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049800182158
UPC
049800182158
Category
Puddings and Custards
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other puddings and custards

Per 100 g, it has more sugar than 65% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 48% carbohydrate, 49% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Pudding Filling & Mousse with Graham Cracker Crumb & Whipped Topping Parfait Cup against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.4 g17 g65%
Sodium177 mg148 mg57%
Protein2.1 g1.1 g67%
Calories29818859%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, WHOLE MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, BANANA PUREE, SALT, GRAHAM FLOUR, PALM OIL, MODIFIED CORNSTARCH, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NATURAL FLAVOR, HONEY, BROWN SUGAR, SODIUM CASEINATE, SOYBEAN AND PALM OILS, CELLULOSE GEL, SORBITAN MONOSTEARATE, POLYSORBATE 60, CARBOHYDRATE GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), BUTTER (CREAM, SALT), MONOGLYCERIDES, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), GUAR GUM, SOY LECITHIN, POLYSORBATE 80, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ASCORBIC ACID, COLORED WITH BETA CAROTENE.

The statement lists 39 ingredients at the top level, beginning with Sugar, Water, Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.

Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2394430).

More Our Specialty puddings and custards

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Our Specialty Banana Pudding Filling & Mousse with Graham Cracker Crumb & Whipped Topping Parfait Cup?

420 per 1 parfait (141g) serving, and 298 per 100 g.

How much sodium is in Our Specialty Banana Pudding Filling & Mousse with Graham Cracker Crumb & Whipped Topping Parfait Cup?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rich Products Corporation submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov