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Our Specialty · Puddings and Custards

Chocolate Mousse Dessert with Chocolate Crumb & Whipped Topping

A 1/2 cup (70g) serving of Chocolate Mousse Dessert with Chocolate Crumb & Whipped Topping by Our Specialty has 270 calories, 21g of sugars and 140mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2426591, record updated Nov 28, 2022).

Nutrition Facts

Serving size1/2 cup (70g)
Amount per serving
Calories270
% Daily Value*
Total Fat 17g22%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 140mg6%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 21g
Includes Added Sugars 21g42%
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 1.8mg10%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049800210448
UPC
049800210448
Category
Puddings and Custards
Records
1 under this UPC

How it compares with other puddings and custards

Per 100 g, it has more sugar than 65% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 41% carbohydrate, 56% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 30 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 30 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 30 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 30 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 30 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 30 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 30 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 30 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Mousse Dessert with Chocolate Crumb & Whipped Topping against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30 g17 g65%
Sodium200 mg148 mg60%
Protein2.9 g1.1 g74%
Calories38618893%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), HIGH FRUCTOSE CORN SYRUP, COCOA ALKALI PROCESSED, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH [ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, CORN SYRUP, SOYBEAN OIL, CHOCOLATE SANDWICH COOKIE PIECES (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2), FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA ALKALI PROCESSED, INVERT SUGAR, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), SODIUM CASEINATE, CORN FLOUR, CELLULOSE GEL, SALT, SORBITAN MONOSTEARATE, WHEY, CHOCOLATE LIQUOR, SOY LECITHIN, POLYSORBATE 60, NATURAL FLAVOR, CARBOHYDRATE GUM, BAKING SODA, MONOGLYCERIDES, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), GUAR GUM, POLYSORBATE 80, CITRIC ACID.

The statement lists 35 ingredients at the top level, beginning with Sugar, Water, Cream Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 28, 2022), not the label on the shelf today.

Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2426591).

More Our Specialty puddings and custards

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Our Specialty Chocolate Mousse Dessert with Chocolate Crumb & Whipped Topping?

270 per 1/2 cup (70g) serving, and 386 per 100 g.

How much sodium is in Our Specialty Chocolate Mousse Dessert with Chocolate Crumb & Whipped Topping?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rich Products Corporation submitted to USDA, last updated Nov 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov