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Our Specialty · Puddings and Custards

Banana Pudding Mousse Dessert

A 1/2 cup (71g) serving of Banana Pudding Mousse Dessert by Our Specialty has 190 calories, 19g of sugars and 125mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2463726, record updated Nov 28, 2022).

Nutrition Facts

Serving size1/2 cup (71g)
Amount per serving
Calories190
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 125mg5%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 19g
Includes Added Sugars 18g36%
Protein 2g4%
Vitamin D not declared
Calcium 30mg2%
Iron 0.3mg2%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049800216006
UPC
049800216006
Category
Puddings and Custards
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other puddings and custards

Per 100 g, it has more sugar than 63% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Pudding Mousse Dessert against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.8 g17 g63%
Sodium176 mg148 mg57%
Protein2.8 g1.1 g74%
Calories26818856%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

Other dessert in this aisle

86 of the 1,118 puddings and custards products are named dessert. Per 100 g their median is 202 calories, 118 mg of sodium and 2.2 g of protein; 61 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Cheesecake with Chocolate Crust Flavored Layered Dessert YOPLAIT136 mg293
Desserts, Chocolate Pudding with Cinnamon SENOR RICO136 mg150
Vanilla Snack Pudding Desserts WEIS QUALITY136 mg109

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): WHOLE MILK, SUGAR, WATER, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH [ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, HYDROGENATED COCONUT OIL, GRAHAM FLOUR, BANANA PUREE, NATURAL AND ARTIFICIAL FLAVOR, SALT, PALM OIL, MODIFIED CORNSTARCH, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NATURAL FLAVOR, SOYBEAN OIL, BROWN SUGAR, HONEY, SODIUM CASEINATE, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), CELLULOSE GEL, CORNSTARCH, SORBITAN MONOSTEARATE, POLYSORBATE 60, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6, RED 40), CARBOHYDRATE GUM, MONOGLYCERIDES, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), GUAR GUM, POLYSORBATE 80, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ASCORBIC ACID, COLORED WITH (BETA CAROTENE).

The statement lists 38 ingredients at the top level, beginning with Whole Milk, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 28, 2022), not the label on the shelf today.

Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2463726).

More Our Specialty puddings and custards

Questions about this product

How many calories are in Our Specialty Banana Pudding Mousse Dessert?

190 per 1/2 cup (71g) serving, and 268 per 100 g.

How much sodium is in Our Specialty Banana Pudding Mousse Dessert?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rich Products Corporation submitted to USDA, last updated Nov 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov