GetFoodFacts

Patti's Good Life · Puddings and Custards

Banana Pudding

A 1/2 dessert (81g) serving of Banana Pudding by Patti's Good Life has 230 calories, 23g of sugars and 150mg of sodium, as submitted by Cookiebaker, LLC to USDA (FoodData Central 2406220, record updated Jul 11, 2019).

Nutrition Facts

Serving size1/2 dessert (81g)
Amount per serving
Calories230
% Daily Value*
Total Fat 11g14%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 150mg7%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 23g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cookiebaker, LLC submitted to USDA, for the declared 81g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0818611010284
UPC
818611010284
Category
Puddings and Custards
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other puddings and custards

Per 100 g, it has more sugar than 65% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 53% carbohydrate, 44% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Pudding against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.4 g17 g65%
Sodium185 mg148 mg58%
Protein2.5 g1.1 g70%
Calories28418858%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

Other pudding in this aisle

915 of the 1,118 puddings and custards products are named pudding. Per 100 g their median is 142 calories, 156 mg of sodium and 1.1 g of protein; 508 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pudding Snacks, Butterscotch SHURFINE147 mg109
Food Club, Pudding Snacks, Chocolate FOOD CLUB147 mg98
Pudding Cups, Chocolate WEIS147 mg98

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pudding", one per barcode.

What is in it

Ingredients (as submitted): WHOLE MILK, SUGAR, WATER, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [FOR COLOR), PRESERVATIVE [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: BANANA PUREE, SOYBEAN AND PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, SALT, MODIFIED CORNSTARCH, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NATURAL FLAVOR, GRAHAM FLOUR, HONEY, BROWN SUGAR, SODIUM CASEINATE, CELLULOSE GEL, BUTTER (CREAM, SALT), LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SORBITAN MONOSTEARATE, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, MONOGLYCERIDES, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO- AND DIGLYCERIDES), GUAR GUM, POLYSORBATE 80, YELLOW 5, CITRIC ACID, YELLOW 6, PRESERVATIVE (POTASSIUM SORBATE), ASCORBIC ACID, BETA-CAROTENE COLOR.

The statement lists 39 ingredients at the top level, beginning with Whole Milk, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement Cookiebaker, LLC submitted to USDA (FoodData Central 2406220).

Questions about this product

How many calories are in Patti's Good Life Banana Pudding?

230 per 1/2 dessert (81g) serving, and 284 per 100 g.

How much sodium is in Patti's Good Life Banana Pudding?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cookiebaker, LLC submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov